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John R. Graves
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Shakopee, MN, US
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last 30 patents
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Patent Grant
Low water activity egg product
Patent number
6,391,371
Issue date
May 21, 2002
The Pillsbury Company
Usha B. Bhatia
A21 - BAKING EDIBLE DOUGHS
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Patent Grant
Savory fillings and food products including these fillings
Patent number
6,322,829
Issue date
Nov 27, 2001
The Pillsbury Company
Michael C. McGlynn
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Grant
Low water activity egg product
Patent number
5,932,276
Issue date
Aug 3, 1999
The Pillsbury Company
Usha B. Bhatia
A21 - BAKING EDIBLE DOUGHS