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John Sheppard
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Raleigh, NC, US
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last 30 patents
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Patent Grant
Methods for the production of fermented beverages and other ferment...
Patent number
11,008,539
Issue date
May 18, 2021
North Carolina State University
John Sheppard
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
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Patent Application
METHODS FOR THE PRODUCTION OF FERMENTED BEVERAGES AND OTHER FERMENT...
Publication number
20180119074
Publication date
May 3, 2018
North Carolina State University
John Sheppard
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...