John W. Finley

Person

Whippany, NJ, US

People

Patents Grantslast 30 patents

Information Patent Grant
Physiologically compatible liquid sucrose esters as low calorie fat...
- Patent number 5,837,300
- Issue date Nov 17, 1998
- Nabisco Technology Company
- Lawrence P. Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Reduced calorie triglyceride mixtures
- Patent number 5,662,953
- Issue date Sep 2, 1997
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced calorie triglyceride mixtures
- Patent number 5,565,232
- Issue date Oct 15, 1996
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced calorie triglyceride mixtures
- Patent number 5,552,174
- Issue date Sep 3, 1996
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced calorie triglyceride mixtures
- Patent number 5,456,939
- Issue date Oct 10, 1995
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced calorie triglyceride mixtures
- Patent number 5,411,756
- Issue date May 2, 1995
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced calorie triglyceride mixtures
- Patent number 5,378,490
- Issue date Jan 3, 1995
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Diol lipid analogues as edible fat replacements
- Patent number 5,286,512
- Issue date Feb 15, 1994
- Nabisco, Inc.
- Lawrence P. Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Low calorie nut products and process of making
- Patent number 5,268,192
- Issue date Dec 7, 1993
- Nabisco, Inc.
- Denise Zook
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Extended ester derivatives as low calorie fat mimetics
- Patent number 5,266,346
- Issue date Nov 30, 1993
- Nabisco, Inc.
- Lawrence P. Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Reduced calorie triglyceride mixtures
- Patent number 5,258,197
- Issue date Nov 2, 1993
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Product and process of making low calorie nuts
- Patent number 5,240,726
- Issue date Aug 31, 1993
- Nabisco, Inc.
- Denise Zook
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Use of ester-bridged side chains to suppress caloric availability o...
- Patent number 5,219,604
- Issue date Jun 15, 1993
- Nabisco, Inc.
- Lawrence P. Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Siloxy ester derivatives as low calorie fat mimetics
- Patent number 5,219,605
- Issue date Jun 15, 1993
- Nabisco, Inc.
- Lawrence P. Klemann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Primary amide esters as low calorie fat mimetics
- Patent number 5,190,783
- Issue date Mar 2, 1993
- Nabisco, Inc.
- Lawrence P. Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Acylated amino acid ester derivatives as low calorie fat mimetics
- Patent number 5,190,782
- Issue date Mar 2, 1993
- Nabisco, Inc.
- Ronald G. Yarger
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Tris-hydroxymethyl alkane esters as low calorie fat mimetics
- Patent number 5,169,665
- Issue date Dec 8, 1992
- Nabisco, Inc.
- Lawrence P. Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Amide linked low calorie fat mimetics
- Patent number 5,139,807
- Issue date Aug 18, 1992
- Nabisco, Inc.
- Lawrence P. Klemann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and liposome composition for the stabilization of oxidizable...
- Patent number 5,139,803
- Issue date Aug 18, 1992
- Nabisco, Inc.
- Lynn C. Haynes
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Carboxy/carboxylate disubstituted esters as edible fat mimetics
- Patent number 5,124,166
- Issue date Jun 23, 1992
- Nabisco, Inc.
- Peter T. Jacklin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Alcohol amine esters as low calorie fat mimetics
- Patent number 5,093,142
- Issue date Mar 3, 1992
- Nabisco Brands, Inc.
- Lawrence P. Klemann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Amide/amine ester derivatives as low calorie fat mimetics
- Patent number 5,082,683
- Issue date Jan 21, 1992
- Nabisco Brands, Inc.
- Ronald G. Yarger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cookies with reduced sucrose content and doughs for production thereof
- Patent number 5,080,919
- Issue date Jan 14, 1992
- Nabisco Brands, Inc.
- John W. Finley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Acid-hydrolyzable ester derivatives as low calorie fat mimetics
- Patent number 5,068,119
- Issue date Nov 26, 1991
- Nabisco Brands, Inc.
- Lawrence P. Klemann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Amine ester derivatives as low calorie fat mimetics
- Patent number 5,068,120
- Issue date Nov 26, 1991
- Nabisco Brands, Inc.
- Ronald G. Yarger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low calorie fat mimetics
- Patent number 5,064,678
- Issue date Nov 12, 1991
- Nabisco Brands, Inc.
- Lawrence P. Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for separation of sterol compounds from fluid mixtures
- Patent number 5,064,668
- Issue date Nov 12, 1991
- Nabisco Brands, Inc.
- Lawrence P. Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Processes for separation of sterol compounds from fluid mixtures us...
- Patent number 5,063,070
- Issue date Nov 5, 1991
- Nabisco Brands, Inc.
- Lawrence P. Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Amide ether derivatives as low calorie fat mimetics
- Patent number 5,063,075
- Issue date Nov 5, 1991
- Nabisco Brands, Inc.
- Ronald G. Yarger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Primary amide esters as low calorie fat mimetics
- Patent number 5,059,442
- Issue date Oct 22, 1991
- Nabisco Brands, Inc.
- Lawrence P. Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

John W. Finley

Person

Patents Grantslast 30 patents

Physiologically compatible liquid sucrose esters as low calorie fat...

Reduced calorie triglyceride mixtures

Reduced calorie triglyceride mixtures

Reduced calorie triglyceride mixtures

Reduced calorie triglyceride mixtures

Reduced calorie triglyceride mixtures

Reduced calorie triglyceride mixtures

Diol lipid analogues as edible fat replacements

Low calorie nut products and process of making

Extended ester derivatives as low calorie fat mimetics

Reduced calorie triglyceride mixtures

Product and process of making low calorie nuts

Use of ester-bridged side chains to suppress caloric availability o...

Siloxy ester derivatives as low calorie fat mimetics

Primary amide esters as low calorie fat mimetics

Acylated amino acid ester derivatives as low calorie fat mimetics

Tris-hydroxymethyl alkane esters as low calorie fat mimetics

Amide linked low calorie fat mimetics

Method and liposome composition for the stabilization of oxidizable...

Carboxy/carboxylate disubstituted esters as edible fat mimetics

Alcohol amine esters as low calorie fat mimetics

Amide/amine ester derivatives as low calorie fat mimetics

Cookies with reduced sucrose content and doughs for production thereof

Acid-hydrolyzable ester derivatives as low calorie fat mimetics

Amine ester derivatives as low calorie fat mimetics

Low calorie fat mimetics

Process for separation of sterol compounds from fluid mixtures

Processes for separation of sterol compounds from fluid mixtures us...

Amide ether derivatives as low calorie fat mimetics

Primary amide esters as low calorie fat mimetics