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John Wisler
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Rockford, IL, US
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Patents Grants
last 30 patents
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Patent Grant
Method of deflavoring whey protein
Patent number
7,094,439
Issue date
Aug 22, 2006
Kraft Foods Holdings, Inc.
Ahmad Akashe
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Stabilization of cooked and fully hydrated potato compositions
Patent number
7,001,633
Issue date
Feb 21, 2006
Kraft Foods Holdings, Inc.
John H. Pasch
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
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Patent Application
WHEY-CONTAIING FOOD PRODUCT AND METHOD OF DEFLAVORING WHEY PROTEIN
Publication number
20060292275
Publication date
Dec 28, 2006
Kraft Foods Holdings, Inc.
Ahmad Akashe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Stabilization of cooked and fully hydrated potato compositions
Publication number
20040228949
Publication date
Nov 18, 2004
John H. Pasch
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method of deflavoring whey protein
Publication number
20040161514
Publication date
Aug 19, 2004
KRAFT FOODS HOLDINGS, INC.
Ahmad Akashe
A21 - BAKING EDIBLE DOUGHS