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John Yasosky
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Maple Grove, MN, US
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Patents Grants
last 30 patents
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Patent Grant
Microwaveable batter-coated dough
Patent number
5,520,937
Issue date
May 28, 1996
The Pillsbury Company
John J. Yasosky
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Microwaveable batter-coated, dough-enrobed foodstuff
Patent number
5,194,271
Issue date
Mar 16, 1993
The Pillsbury Company
John J. Yasosky
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Controlling the texture of microwave brownies
Patent number
4,940,595
Issue date
Jul 10, 1990
The Pillsbury Company
John J. Yasosky
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
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Patent Application
METHODS OF PREPARING ANTI-AGGLOMERATION YOGURT-BASED PRODUCTS FOR U...
Publication number
20200288738
Publication date
Sep 17, 2020
Whipped Yogurt, Inc.
John Joseph Yasosky
B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
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Patent Application
FOOD PRODUCT AND METHOD OF MANUFACTURE
Publication number
20050142273
Publication date
Jun 30, 2005
AZTECA FOODS
Steve Schellhaass
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food product and method of manufacture
Publication number
20040091596
Publication date
May 13, 2004
Steve Schellhaass
A21 - BAKING EDIBLE DOUGHS