Jon D. Seibold

Person

Mahtomedi, MN, US

People

Patents Grantslast 30 patents

Information Patent Grant
High protein food
- Patent number 12,178,227
- Issue date Dec 31, 2024
- General Mills, Inc.
- Allison Brown
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Low density frostings and methods
- Patent number 10,327,454
- Issue date Jun 25, 2019
- General Mills, Inc.
- Jon Duke Seibold
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Hydrated fat compositions and dough articles
- Patent number 10,004,246
- Issue date Jun 26, 2018
- General Mills, Inc.
- Michael A. Staeger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fat compositions and related methods, including shortening particle...
- Patent number 9,943,084
- Issue date Apr 17, 2018
- General Mills, Inc.
- Jon Duke Seibold
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fat particle compositions containing salt, dough and baked dough ar...
- Patent number 9,801,392
- Issue date Oct 31, 2017
- General Mills, Inc.
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Hydrated fat compositions and dough articles
- Patent number 9,795,151
- Issue date Oct 24, 2017
- General Mills, Inc.
- Michael A. Staeger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low density frostings and methods
- Patent number 9,578,887
- Issue date Feb 28, 2017
- General Mills, Inc.
- Jon Duke Seibold
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Low density frostings and methods
- Patent number 9,578,888
- Issue date Feb 28, 2017
- General Mills, Inc.
- Jon Duke Seibold
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Hydrated fat piece compositions and dough articles made therefrom
- Patent number 9,220,281
- Issue date Dec 29, 2015
- General Mills, Inc.
- David W. Plank
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shortening particle compositions and dough products made therefrom
- Patent number 9,040,110
- Issue date May 26, 2015
- General Mills, Inc.
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shortening particle compositions and dough products made therefrom
- Patent number 8,920,865
- Issue date Dec 30, 2014
- General Mills, Inc.
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shortening particle compositions and products made therefrom
- Patent number 8,518,470
- Issue date Aug 27, 2013
- General Mills, Inc.
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shortening particle compositions and dough products made therefrom
- Patent number 8,435,592
- Issue date May 7, 2013
- General Mills, Inc.
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Treated Soybean Oil
- Publication number 20240373871
- Publication date Nov 14, 2024
- GENERAL MILLS, INC.
- Catherine Davlin
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES
- Publication number 20180042257
- Publication date Feb 15, 2018
- GENERAL MILLS, INC.
- Michael A. STAEGER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Low Density Frostings and Methods
- Publication number 20170142997
- Publication date May 25, 2017
- GENERAL MILLS, INC.
- Jon Duke Seibold
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
LOW DENSITY FROSTINGS AND METHODS
- Publication number 20150223486
- Publication date Aug 13, 2015
- GENERAL MILLS, INC.
- Jon Duke Seibold
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
LOW DENSITY FROSTINGS AND METHODS
- Publication number 20150223487
- Publication date Aug 13, 2015
- GENERAL MILLS, INC.
- Jon Duke Seibold
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FAT PARTICLE COMPOSITIONS CONTAINING SALT, DOUGH AND BAKED DOUGH AR...
- Publication number 20150050412
- Publication date Feb 19, 2015
- GENERAL MILLS, INC.
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES
- Publication number 20140322420
- Publication date Oct 30, 2014
- Michael A. STAEGER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM
- Publication number 20140037793
- Publication date Feb 6, 2014
- GENERAL MILLS, INC.
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM
- Publication number 20130337145
- Publication date Dec 19, 2013
- GENERAL MILLS, INC.
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Fat Compositions and Related Methods, Including Shortening Particle...
- Publication number 20120308708
- Publication date Dec 6, 2012
- Jon Duke Seibold
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM
- Publication number 20120064195
- Publication date Mar 15, 2012
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SHORTENING PARTICLE COMPOSITIONS AND PRODUCTS MADE THEREFROM
- Publication number 20120064193
- Publication date Mar 15, 2012
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HYDRATED FAT PIECE COMPOSITIONS AND DOUGH ARTICLES MADE THEREFROM
- Publication number 20090311387
- Publication date Dec 17, 2009
- David W. Plank
- A21 - BAKING EDIBLE DOUGHS

Jon D. Seibold

Person

Patents Grantslast 30 patents

High protein food

Low density frostings and methods

Hydrated fat compositions and dough articles

Fat compositions and related methods, including shortening particle...

Fat particle compositions containing salt, dough and baked dough ar...

Hydrated fat compositions and dough articles

Low density frostings and methods

Low density frostings and methods

Hydrated fat piece compositions and dough articles made therefrom

Shortening particle compositions and dough products made therefrom

Shortening particle compositions and dough products made therefrom

Shortening particle compositions and products made therefrom

Shortening particle compositions and dough products made therefrom

Patents Applicationslast 30 patents

Treated Soybean Oil

HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES

Low Density Frostings and Methods

LOW DENSITY FROSTINGS AND METHODS

LOW DENSITY FROSTINGS AND METHODS

FAT PARTICLE COMPOSITIONS CONTAINING SALT, DOUGH AND BAKED DOUGH AR...

HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES

SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM

SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM

Fat Compositions and Related Methods, Including Shortening Particle...

SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM

SHORTENING PARTICLE COMPOSITIONS AND PRODUCTS MADE THEREFROM

HYDRATED FAT PIECE COMPOSITIONS AND DOUGH ARTICLES MADE THEREFROM