Jonathan E Trautz

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Maple Grove, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Food products fortified with calcium and method of preparation
- Patent number 7,431,954
- Issue date Oct 7, 2008
- General Mills Holdings II, LLC
- Darryl J. Ballman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cooked cereal dough products fortified with calcium and method of p...
- Patent number 6,913,775
- Issue date Jul 5, 2005
- General Mills, Inc.
- Darryl J. Ballman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
R-T-E cereals with calcium containing pre-sweetener coating and met...
- Patent number 6,174,553
- Issue date Jan 16, 2001
- General Mills, Inc.
- Javier Cerda
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
HIGH FIBER SHREDDED CEREAL AND METHOD OF PREPARATION
- Publication number 20090285946
- Publication date Nov 19, 2009
- Terry T. Kirihara
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Food products fortified with calcium and method of preparation
- Publication number 20050238760
- Publication date Oct 27, 2005
- Darryl J. Ballman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Cooked cereal dough products fortified with calcium and method of p...
- Publication number 20040009264
- Publication date Jan 15, 2004
- Darryl J. Ballman
- A21 - BAKING EDIBLE DOUGHS