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Jorg Bernard

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  • Albsheim, DE
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Patents Grantslast 30 patents

  • Information Patent Grant

    Rolling compound powders for applying on the surface of chewing gum...
    • Patent number 10,561,157
    • Issue date Feb 18, 2020
    • Südzucker Aktiengesellschaft Mannheim/Ochsenfurt
    • Tillmann Dörr
    • C07 - ORGANIC CHEMISTRY
  • Information Patent Grant

    Isomaltulose with improved flowability
    • Patent number 8,080,585
    • Issue date Dec 20, 2011
    • Sudzucker Aktiengesellschaft Mannheim-Ochsenfurt
    • Jörg Kowalczyk
    • C07 - ORGANIC CHEMISTRY
  • Information Patent Grant

    Marking liquids
    • Patent number 7,037,363
    • Issue date May 2, 2006
    • Sudzucker Aktiengesellschaft, Mannheim/Ochsenfurt
    • Jörg Bernard
    • C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...

Patents Applicationslast 30 patents

  • Information Patent Application

    SOLID FUNCTIONALLY IMPROVED ISOMALT
    • Publication number 20210360954
    • Publication date Nov 25, 2021
    • Südzucker AG
    • Jörg Bernard
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    LIQUID FUNCTIONALLY IMPROVED ISOMALT
    • Publication number 20210030038
    • Publication date Feb 4, 2021
    • Südzucker AG
    • Jörg Bernard
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    ROLLING COMPOUND POWDERS FOR APPLYING ON THE SURFACE OF CHEWING GUM...
    • Publication number 20150079227
    • Publication date Mar 19, 2015
    • SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    • Tillmann Dörr
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    GELATIN-FREE, ISOMALTULOSE-CONTAINING SOFT CARAMEL
    • Publication number 20140017346
    • Publication date Jan 16, 2014
    • SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    • Jorg Bernard
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    ISOMALTULOSE WITH IMPROVED FLOWABILITY
    • Publication number 20090209662
    • Publication date Aug 20, 2009
    • Jörg Kowalczyk
    • C07 - ORGANIC CHEMISTRY
  • Information Patent Application

    Hard Caramels with Isomal Tulose
    • Publication number 20080184992
    • Publication date Aug 7, 2008
    • Margit Arenz
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Organoleptically Improved, In Particular, Storage Stable Hard Candy
    • Publication number 20070202243
    • Publication date Aug 30, 2007
    • SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    • Margit Arenz
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Surface-modified hard caramels with improved storage life
    • Publication number 20060019022
    • Publication date Jan 26, 2006
    • Jorg Bernard
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Gelatin-free, isomaltulose-containing soft caramel
    • Publication number 20050089618
    • Publication date Apr 28, 2005
    • Jorg Bernard
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Marking liquids
    • Publication number 20040103817
    • Publication date Jun 3, 2004
    • Jorg Bernard
    • C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...