JORGE LUIS ZAPP GLAUSER

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BOGOTA, CO

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Patents Grantslast 30 patents

Information Patent Grant
Processing and cooking of food with a low glycemic impact for the n...
- Patent number 8,895,094
- Issue date Nov 25, 2014
- Jorge Luis Zapp Glauser
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Low glycemic impact breads for the nutrition of diabetics, obese an...
- Patent number 8,815,319
- Issue date Aug 26, 2014
- Jorge Luis Zapp Glauser
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
PROCESSING AND COOKING OF FOOD WITH A LOW GLYCEMIC IMPACT FOR THE N...
- Publication number 20130142932
- Publication date Jun 6, 2013
- JORGE LUIS ZAPP GLAUSER
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Application
PROCESSING AND COOKING OF FOOD WITH A LOW GLYCEMIC IMPACT FOR THE N...
- Publication number 20130129891
- Publication date May 23, 2013
- JORGE LUIS ZAPP GLAUSER
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Application
LOW GLYCEMIC IMPACT BREADS FOR THE NUTRITION OF DIABETICS, OBESE AN...
- Publication number 20130064926
- Publication date Mar 14, 2013
- JORGE LUIS ZAPP GLAUSER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Processing and cooking of food with a low glycemic impact for the n...
- Publication number 20110151076
- Publication date Jun 23, 2011
- Jorge Luis Zapp Glauser
- A21 - BAKING EDIBLE DOUGHS