Jorn Borch Soe

Person

Tilst, DK

People

Patents Grantslast 30 patents

Information Patent Grant
Enzymatic modification of wheat phospholipids in bakery applications
- Patent number 11,844,356
- Issue date Dec 19, 2023
- DUPONT NUTRITION BIOSCIENCES APS
- Jorn Borch Soe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for treating pyropheophytin-containing compositions
- Patent number 9,493,748
- Issue date Nov 15, 2016
- DUPONT NUTRITION BIOSCIENCES APS
- Jørn Borch Søe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process modifications to enhance chlorophyll degradation
- Patent number 9,493,749
- Issue date Nov 15, 2016
- DUPONT NUTRITION BIOSCIENCES APS
- Jorn Borch Soe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for reducing the amount of steryl glycoside in an oil or fat
- Patent number 9,321,801
- Issue date Apr 26, 2016
- Dupont Nutrition Biosciences ApS
- Jorn Borch Soe
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Process of water degumming an edible oil
- Patent number 9,228,211
- Issue date Jan 5, 2016
- Dupont Nutrition Biosciences ApS
- Jørn Borch Søe
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Lipid acyltransferase proteins and methods of making them
- Patent number 9,175,271
- Issue date Nov 3, 2015
- Dupont Nutrition Biosciences ApS
- Janne Brunstedt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for the control of the formation of acrylamide in a foodstuff
- Patent number 8,956,670
- Issue date Feb 17, 2015
- DuPont Nutrition Bioscience Aps
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzymatic oil-degumming method
- Patent number 8,927,036
- Issue date Jan 6, 2015
- Dupont Nutrition Biosciences ApS
- Jorn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Solid phase glycerolysis
- Patent number 8,663,628
- Issue date Mar 4, 2014
- Dupont Nutrition Biosciences APS
- Jorn B. Soe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing ultra-heat treatment milk
- Patent number 8,652,809
- Issue date Feb 18, 2014
- Dupont Nutrition Biosciences ApS
- Niels Erik Larsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipolytic enzyme uses thereof in the food industry
- Patent number 8,535,900
- Issue date Sep 17, 2013
- Dupont Nutrition Biosciences ApS
- Andrei Miasnikov
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 8,460,723
- Issue date Jun 11, 2013
- Dupont Nutrition Biosciences APS
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for reducing 1,2-diglyceride content of an edible oil
- Patent number 8,440,435
- Issue date May 14, 2013
- Dupont Nutrition Biosciences ApS
- Paul Wassell
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Method of using lipid acyltransferase
- Patent number 8,278,062
- Issue date Oct 2, 2012
- Dupont Nutrition Biosciences ApS
- Arno De Kreij
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzymatic oil-degumming method
- Patent number 8,192,782
- Issue date Jun 5, 2012
- Danisco A/S
- Jorn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number RE43341
- Issue date May 1, 2012
- Danisco A/S
- Torkil Steenholt Olsen
- 426 - Food or edible material: processes, compositions, and products
Information Patent Grant
Foodstuff
- Patent number 8,163,315
- Issue date Apr 24, 2012
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method
- Patent number 8,163,317
- Issue date Apr 24, 2012
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of improving dough and bread quality
- Patent number RE43135
- Issue date Jan 24, 2012
- Danisco A/S
- Kirsten Bojsen
- 426 - Food or edible material: processes, compositions, and products
Information Patent Grant
Lipid acyltransferases
- Patent number 8,030,044
- Issue date Oct 4, 2011
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fungal lypolytic and amylase enzyme composition and methods using t...
- Patent number 8,012,732
- Issue date Sep 6, 2011
- Danisco A/S
- Janne Brunstedt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of using lipid acyltransferase
- Patent number 8,003,095
- Issue date Aug 23, 2011
- Danisco A/S
- Arno De Kreij
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Foodstuff
- Patent number 7,972,638
- Issue date Jul 5, 2011
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of using lipid acyltransferase
- Patent number 7,955,813
- Issue date Jun 7, 2011
- Danisco, A/S
- Arno De Kreij
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method
- Patent number 7,955,814
- Issue date Jun 7, 2011
- Danisco A/S
- Arno De Kreij
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 7,931,924
- Issue date Apr 26, 2011
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Variant lipid acyltransferases and methods of making
- Patent number 7,906,307
- Issue date Mar 15, 2011
- Danisco A/S
- Jørn Borch Søe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of using lipid acyltransferase
- Patent number 7,807,398
- Issue date Oct 5, 2010
- Danisco A/S
- Arno De Kreij
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Foodstuff
- Patent number 7,781,001
- Issue date Aug 24, 2010
- Danisco A/S
- Jørn Borch Søe
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Method
- Patent number 7,718,408
- Issue date May 18, 2010
- Danisco A/S
- Paul Wassell
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...

Patents Applicationslast 30 patents

Information Patent Application
IMPROVED ENZYMATIC MODIFICATION OF GALACTOLIPIDS IN FOOD
- Publication number 20250008966
- Publication date Jan 9, 2025
- INTERNATIONAL N&H DENMARK APS
- Svend Haaning
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS
- Publication number 20210251244
- Publication date Aug 19, 2021
- DUPONT NUTRITION BIOSCIENCES APS
- Jorn Borch Soe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY AP...
- Publication number 20180368424
- Publication date Dec 27, 2018
- DUPONT NUTRITION BIOSCIENCES APS
- Jorn Borch Soe
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
METHOD FOR INCREASING CRUDE PALM OIL YIELDS
- Publication number 20170121741
- Publication date May 4, 2017
- DUPONT NUTRITION BIOSCIENCES APS
- Jorn Borch Soe
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
PROCESS
- Publication number 20160081385
- Publication date Mar 24, 2016
- DUPONT NUTRITION BIOSCIENCES APS
- Liv Spangner Christiansen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PRODUCING PHYTOSTEROL/PHYTOSTANOL PHOSPHOLIPID ESTERS
- Publication number 20150359806
- Publication date Dec 17, 2015
- DUPONT NUTRITION BIOSCIENCES APS
- Jorn Borch Soe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR THE CONTROL OF THE FORMATION OF ACRYLAMIDE IN A FOODSTUFF
- Publication number 20150223499
- Publication date Aug 13, 2015
- DUPONT NUTRITION BIOSCIENCES APS
- Jorn Borch Soe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROCESS
- Publication number 20140363877
- Publication date Dec 11, 2014
- DUPONT NUTRITION BIOSCIENCES, APS
- Jorn Borch Soe
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
PROCESS
- Publication number 20130330804
- Publication date Dec 12, 2013
- DUPONT NUTRITION BIOSCIENCES, APS
- Jorn Borch Soe
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
COMPOSITION AND METHOD FOR REDUCING ATHEROSCLEROTIC LESIONS
- Publication number 20130195770
- Publication date Aug 1, 2013
- DuPont Nutrition Bioscience ApS
- Marta Jadwiga Bauerek
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PROCESS
- Publication number 20130085287
- Publication date Apr 4, 2013
- DUPONT NUTRITION BIOSCIENCES APS
- Rene Mikkelsen
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
PROCESS
- Publication number 20130059036
- Publication date Mar 7, 2013
- DUPONT NUTRITION BIOSCIENCES APS
- Rene Mikkelsen
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
CHOLESTEROL ESTER FOR REDUCING CHOLESTEROL ABSORPTION
- Publication number 20130052178
- Publication date Feb 28, 2013
- DuPont Nutrition Biosciences ApS
- Maria Jadwiga Bauerek
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ASSAY FOR PHYTOL-FREE CHLOROPHYLL DERIVATIVES
- Publication number 20130040328
- Publication date Feb 14, 2013
- DUPONT NUTRITION BIOSCIENCES APS
- Rene Mikkelsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
LIPID ACYLTRANSFERASE PROTEINS AND METHODS OF MAKING THEM
- Publication number 20130034627
- Publication date Feb 7, 2013
- Janne Brunstedt
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD
- Publication number 20120244252
- Publication date Sep 27, 2012
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD
- Publication number 20120231116
- Publication date Sep 13, 2012
- DANISCO A/S
- Niels Erik Larsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH...
- Publication number 20120201928
- Publication date Aug 9, 2012
- DANISCO A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for treating pyropheophytin-containing compositions
- Publication number 20120149927
- Publication date Jun 14, 2012
- Danisco A/S
- Jørn Borch Søe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PRODUCING PHYTOSTEROL/PHYTOSTANOL PHOSPHOLIPID ESTERS
- Publication number 20120142644
- Publication date Jun 7, 2012
- Jørn Borch Søe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Enzymatic Oil-Degumming Method
- Publication number 20120064192
- Publication date Mar 15, 2012
- Jorn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOODSTUFF
- Publication number 20110256264
- Publication date Oct 20, 2011
- Jorn Borch SOE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method
- Publication number 20110173876
- Publication date Jul 21, 2011
- Jorn Borch Soe
- C07 - ORGANIC CHEMISTRY
Information Patent Application
PROCESS
- Publication number 20110171346
- Publication date Jul 14, 2011
- Liv Spångner Christiansen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process
- Publication number 20110136187
- Publication date Jun 9, 2011
- DANISCO A/S
- Jorn Borch Soe
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Application
LIPOLYTIC ENZYME: USES THEREOF IN THE FOOD INDUSTRY
- Publication number 20110086131
- Publication date Apr 14, 2011
- Andrei MIASNIKOV
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LIPOLYTIC ENZYME USES THEREOF IN THE FOOD INDUSTRY
- Publication number 20110014317
- Publication date Jan 20, 2011
- Andrei MIASNIKOV
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD
- Publication number 20100285525
- Publication date Nov 11, 2010
- Arno DE KREIJ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS
- Publication number 20100215803
- Publication date Aug 26, 2010
- Niels Erik Larsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Cleaning Enzymes and Malodor Prevention
- Publication number 20100204079
- Publication date Aug 12, 2010
- Joseph C. McAuliffe
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...

Jorn Borch Soe

Person

Patents Grantslast 30 patents

Enzymatic modification of wheat phospholipids in bakery applications

Method for treating pyropheophytin-containing compositions

Process modifications to enhance chlorophyll degradation

Method for reducing the amount of steryl glycoside in an oil or fat

Process of water degumming an edible oil

Lipid acyltransferase proteins and methods of making them

Method for the control of the formation of acrylamide in a foodstuff

Enzymatic oil-degumming method

Solid phase glycerolysis

Method for producing ultra-heat treatment milk

Lipolytic enzyme uses thereof in the food industry

Method of improving the properties of a flour dough, a flour dough...

Method for reducing 1,2-diglyceride content of an edible oil

Method of using lipid acyltransferase

Enzymatic oil-degumming method

Method of improving the properties of a flour dough, a flour dough...

Foodstuff

Method

Method of improving dough and bread quality

Lipid acyltransferases

Fungal lypolytic and amylase enzyme composition and methods using t...

Method of using lipid acyltransferase

Foodstuff

Method of using lipid acyltransferase

Method

Method of improving the properties of a flour dough, a flour dough...

Variant lipid acyltransferases and methods of making

Method of using lipid acyltransferase

Foodstuff

Method

Patents Applicationslast 30 patents

IMPROVED ENZYMATIC MODIFICATION OF GALACTOLIPIDS IN FOOD

ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS

IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY AP...

METHOD FOR INCREASING CRUDE PALM OIL YIELDS

PROCESS

METHOD FOR PRODUCING PHYTOSTEROL/PHYTOSTANOL PHOSPHOLIPID ESTERS

METHOD FOR THE CONTROL OF THE FORMATION OF ACRYLAMIDE IN A FOODSTUFF

PROCESS

PROCESS

COMPOSITION AND METHOD FOR REDUCING ATHEROSCLEROTIC LESIONS

PROCESS

PROCESS

CHOLESTEROL ESTER FOR REDUCING CHOLESTEROL ABSORPTION

ASSAY FOR PHYTOL-FREE CHLOROPHYLL DERIVATIVES

LIPID ACYLTRANSFERASE PROTEINS AND METHODS OF MAKING THEM

METHOD

METHOD

METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH...

Method for treating pyropheophytin-containing compositions

METHOD FOR PRODUCING PHYTOSTEROL/PHYTOSTANOL PHOSPHOLIPID ESTERS

Enzymatic Oil-Degumming Method

FOODSTUFF

Method

PROCESS

Process

LIPOLYTIC ENZYME: USES THEREOF IN THE FOOD INDUSTRY

LIPOLYTIC ENZYME USES THEREOF IN THE FOOD INDUSTRY

METHOD

PROCESS

Cleaning Enzymes and Malodor Prevention