José Mastenbroek

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Den Haag, NL

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Patents Grantslast 30 patents

Information Patent Grant
Method to produce cake
- Patent number 9,615,587
- Issue date Apr 11, 2017
- DSM IP Assets B.V.
- José Mastenbroek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Starch composition and method to produce a baked product
- Patent number 8,697,170
- Issue date Apr 15, 2014
- DSM IP Assets B.V.
- Pieter Lykle Buwalda
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
NOVEL METHOD TO PRODUCE CAKE
- Publication number 20150313243
- Publication date Nov 5, 2015
- DSM IP Assets B. V.
- Jose MASTENBROEK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CRISP BAKED PRODUCTS COMPRISING XYLANASE
- Publication number 20150164090
- Publication date Jun 18, 2015
- DSM IP ASSET B.V.
- Neil Carr
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVEL STARCH COMPOSITION AND METHOD TO PRODUCE A BAKED PRODUCT
- Publication number 20110142994
- Publication date Jun 16, 2011
- Pieter Lykle Buwalda
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
LOW FAT SHORTENING
- Publication number 20110104354
- Publication date May 5, 2011
- DSM IP Assets B. V.
- Arjen Sein
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW SALT FOOD WITH IMPROVED TASTE
- Publication number 20100068221
- Publication date Mar 18, 2010
- Arie Gerrit Terdu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVEL METHOD TO PRODUCE CAKE
- Publication number 20100062106
- Publication date Mar 11, 2010
- José Mastenbroek
- A21 - BAKING EDIBLE DOUGHS