Joseph A. Conte Jr.

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Waterford, NJ, US

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Patents Grantslast 30 patents

Information Patent Grant
Free fatty acid removal from used frying fat
- Patent number 5,560,950
- Issue date Oct 1, 1996
- Campbell Soup Company
- Joseph A. Conte
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Production of low cholesterol butter oil by vapor sparging
- Patent number 5,092,964
- Issue date Mar 3, 1992
- Campbell Soup Company
- Joseph A. Conte
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for removing cholesterol from eggs
- Patent number 5,091,203
- Issue date Feb 25, 1992
- Campbell Soup Company
- Joseph A. Conte
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Production of low-cholesterol milk fat by solvent extraction
- Patent number 4,997,668
- Issue date Mar 5, 1991
- Campbell Soup Company
- Bobby R. Johnson
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Production of bland, functional, defatted soy flour
- Patent number 4,209,541
- Issue date Jun 24, 1980
- Campbell Soup Company
- Kenneth Clatfelter
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES