Joseph Raymond Luc Bordeleau

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London, CA

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Patents Grantslast 30 patents

Information Patent Grant
Hopped malt beverage having enhanced light stability
- Patent number 6,649,204
- Issue date Nov 18, 2003
- Labatt Brewing Company Limited
- Joseph Raymond Luc Bordeleau
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Beer having increased light stability and process of making
- Patent number 5,811,144
- Issue date Sep 22, 1998
- Labatt Brewing Company Limited
- Joseph Raymond Luc Bordeleau
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Product and process of making a beer having increased light stability
- Patent number 5,582,857
- Issue date Dec 10, 1996
- Labatt Brewing Company Limited
- Joseph R. L. Bordeleau
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Hopped malt beverage having enhanced light stability
- Publication number 20040076714
- Publication date Apr 22, 2004
- Labatt Brewing Company Limited
- Joseph Raymond Luc Bordeleau
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...