Jørgen Zachariassen

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Marslet, DK

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Patents Grantslast 30 patents

Information Patent Grant
Method and an apparatus for scalding slaughtered poultry
- Patent number 7,465,223
- Issue date Dec 16, 2008
- Linco Food Systems A/S
- Jørgen Zachariassen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and system for gas stunning of poultry for slaughter
- Patent number 7,438,637
- Issue date Oct 21, 2008
- Linco Food Systems A/S
- Jørgen Zachariassen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and system for gas stunning of poultry for slaughter
- Patent number 7,331,848
- Issue date Feb 19, 2008
- Linco Food Systems A/S
- Jørgen Zachariassen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
METHOD AND SYSTEM FOR GAS STUNNING OF POULTRY FOR SLAUGHTER
- Publication number 20080108289
- Publication date May 8, 2008
- Jorgen ZACHARIASSEN
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Method and an apparatus for scalding slaughtered poultry
- Publication number 20060205333
- Publication date Sep 14, 2006
- Jorgen Zachariassen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Method and system for gas stunning of poultry for slaughter
- Publication number 20060183414
- Publication date Aug 17, 2006
- LINCO FOOD SERVICES A/S
- Jorgen Zachariassen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Method and apparatus for handling animals to be slaughtered
- Publication number 20030134586
- Publication date Jul 17, 2003
- Keld Kvorning
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH