TREA

Jérôme Barra

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  • Geneva, CH
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Patents Grantslast 30 patents

  • Information Patent Grant

    Co-crystallized sweeteners
    • Patent number 11,993,821
    • Issue date May 28, 2024
    • Firmenich SA
    • Christopher M. Gregson
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

  • Information Patent Application

    CO-CRYSTALLIZED SWEETENERS
    • Publication number 20180363074
    • Publication date Dec 20, 2018
    • Firmenich SA
    • Christopher M. Gregson
    • C13 - SUGAR INDUSTRY
  • Information Patent Application

    CO-CRYSTALLIZED SWEETENERS
    • Publication number 20150342235
    • Publication date Dec 3, 2015
    • Firmenich SA
    • Christopher M. GREGSON
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PROCESS FOR ENCAPSULATING AN ACTIVE INGREDIENT
    • Publication number 20140099400
    • Publication date Apr 10, 2014
    • Firmenich SA
    • Jérôme Barra
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    ANTIFUNGAL FLAVOURING INGREDIENTS AND COMPOSITIONS
    • Publication number 20130310452
    • Publication date Nov 21, 2013
    • Firmenich SA
    • Jérôme Barra
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES