Juan SUN

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Wuxi, CN

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Patents Grantslast 30 patents

Information Patent Grant
Method for the preparation of bread by compounding natural yeast
- Patent number 11,576,387
- Issue date Feb 14, 2023
- Jiangnan University
- Li Wang
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Brown rice oat bread with low glycemic index and preparation method...
- Publication number 20220117242
- Publication date Apr 21, 2022
- JIANGNAN UNIVERSITY
- Li WANG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for the Preparation of Bread by Compounding Natural Yeast
- Publication number 20190364913
- Publication date Dec 5, 2019
- JIANGNAN UNIVERSITY
- Li WANG
- A21 - BAKING EDIBLE DOUGHS