Julien Philippe Nicolas Mahieux

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Jougne, FR

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Patents Grantslast 30 patents

Information Patent Grant
Food composition
- Patent number 11,632,967
- Issue date Apr 25, 2023
- Societe des Produits Nestle S.A.
- Mathieu Julien Destribats
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Porous particles for reducing sugar in food
- Patent number 11,412,769
- Issue date Aug 16, 2022
- Societe des Produits Nestle S.A.
- Marina Dupas-Langlet
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Caffeine production method
- Patent number 11,252,975
- Issue date Feb 22, 2022
- Societe des Produits Nestle S.A.
- Julien Philippe Nicolas Mahieux
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
POROUS PARTICLES FOR REDUCING SUGAR IN FOOD
- Publication number 20210076723
- Publication date Mar 18, 2021
- SOCIETE DES PRODUITS NESTLE S.A.
- Marina Dupas-Langlet
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
CAFFEINE PRODUCTION METHOD
- Publication number 20200275675
- Publication date Sep 3, 2020
- SOCIETES DES PRODUITS NESTLE S.A.
- Julien Philippe Nicolas Mahieux
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
FOOD COMPOSITION
- Publication number 20200196623
- Publication date Jun 25, 2020
- SOCIETE DES PRODUITS NESTLE S.A.
- Mathieu Julien Destribats
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES