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Jun Kohori

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  • Tokyo, JP
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Patents Grantslast 30 patents

  • Information Patent Grant

    Packed soy sauce-containing liquid seasoning
    • Patent number 9,095,163
    • Issue date Aug 4, 2015
    • Kao Corporation
    • Shin Koike
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Oil or fat composition
    • Patent number 8,524,309
    • Issue date Sep 3, 2013
    • Kao Corporation
    • Jun Kohori
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Liquid seasoning
    • Patent number 8,092,795
    • Issue date Jan 10, 2012
    • Kao Corporation
    • Shigemi Tsuchiya
    • A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
  • Information Patent Grant

    Liquid seasoning
    • Patent number 8,053,014
    • Issue date Nov 8, 2011
    • Kao Corporation
    • Shin Koike
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for preparing an immobilized enzyme
    • Patent number 7,906,305
    • Issue date Mar 15, 2011
    • Kao Corporation
    • Manabu Sato
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Liquid seasoning
    • Patent number 7,887,868
    • Issue date Feb 15, 2011
    • Kao Corporation
    • Shigemi Tsuchiya
    • A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
  • Information Patent Grant

    Low sodium liquid seasoning with anti-hypertensive activity
    • Patent number 7,727,524
    • Issue date Jun 1, 2010
    • Kao Corporation
    • Shigemi Tsuchiya
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Low salt liquid seasoning with antihypertensive activity
    • Patent number 7,666,409
    • Issue date Feb 23, 2010
    • Kao Corporation
    • Shigemi Tsuchiya
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for preparing an immobilized enzyme
    • Patent number 7,238,504
    • Issue date Jul 3, 2007
    • Kao Corporation
    • Manabu Sato
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Process for the production of diglycerides
    • Patent number 7,141,399
    • Issue date Nov 28, 2006
    • Kao Corporation
    • Manabu Sato
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Fat composition
    • Patent number 6,858,247
    • Issue date Feb 22, 2005
    • Kao Corporation
    • Hideaki Sakai
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

  • Information Patent Application

    OIL OR FAT COMPOSITION
    • Publication number 20130189394
    • Publication date Jul 25, 2013
    • KAO CORPORATION
    • Jun Kohori
    • C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
  • Information Patent Application

    PACKED SOY SAUCE-CONTAINING LIQUID SEASONING
    • Publication number 20120107481
    • Publication date May 3, 2012
    • KAO CORPORATION
    • Shin Koike
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    LIQUID SEASONING
    • Publication number 20100092649
    • Publication date Apr 15, 2010
    • KAO CORPORATION
    • Shigemi Tsuchiya
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    LIQUID SEASONING
    • Publication number 20090098268
    • Publication date Apr 16, 2009
    • KAO CORPORATION
    • Shin Koike
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Oil or Fat Composition
    • Publication number 20080069932
    • Publication date Mar 20, 2008
    • KAO CORPORATION
    • Jun Kohori
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PROCESS FOR PREPARING AN IMMOBILIZED ENZYME
    • Publication number 20070122893
    • Publication date May 31, 2007
    • KAO CORPORATION
    • Manabu Sato
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Liquid seasoning
    • Publication number 20060275346
    • Publication date Dec 7, 2006
    • KAO CORPORATION
    • Shigemi Tsuchiya
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Liquid seasoning
    • Publication number 20060115517
    • Publication date Jun 1, 2006
    • KAO CORPORATION
    • Shigemi Tsuchiya
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Liquid seasoning
    • Publication number 20060115518
    • Publication date Jun 1, 2006
    • KAO CORPORATION
    • Shigemi Tsuchiya
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Liquid seasoning
    • Publication number 20060105065
    • Publication date May 18, 2006
    • KAO CORPORATION
    • Shigemi Tsuchiya
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Process for the production of diglycerides
    • Publication number 20050214914
    • Publication date Sep 29, 2005
    • KAO CORPORATION
    • Manabu Sato
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Process for preparing an immobilized enzyme
    • Publication number 20050019883
    • Publication date Jan 27, 2005
    • KAO CORPORATION
    • Manabu Sato
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Fat composition
    • Publication number 20030044506
    • Publication date Mar 6, 2003
    • KAO CORPORATION
    • Hideaki Sakai
    • C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...
  • Information Patent Application

    Process for producing fried instant noodles
    • Publication number 20020160093
    • Publication date Oct 31, 2002
    • KAO CORPORATION
    • Hideaki Sakai
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES