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Junichi Yonemaru
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Morioka-shi, JP
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Patents Grants
last 30 patents
Information
Patent Grant
Cereal flour composition containing wheat flour from sweet wheat an...
Patent number
8,529,980
Issue date
Sep 10, 2013
National Agriculture And Food Research Organization
Toshiki Nakamura
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Cereal flour composition containing wheat flour from low-temperatur...
Patent number
8,524,310
Issue date
Sep 3, 2013
National Agriculture And Food Research Organization
Toshiki Nakamura
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Wheat having new starch and method for producing it
Patent number
8,053,628
Issue date
Nov 8, 2011
Nippon Flour Mills Co., Ltd.
Toshiki Nakamura
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
CEREAL FLOUR COMPOSITION CONTAINING WHEAT FLOUR FROM SWEET WHEAT AN...
Publication number
20100055283
Publication date
Mar 4, 2010
Toshiki Nakamura
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
CEREAL FLOUR COMPOSITION CONTAINING WHEAT FLOUR FROM LOW-TEMPERATUR...
Publication number
20100009054
Publication date
Jan 14, 2010
National Agriculture & Food Research Organization
Toshiki Nakamura
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
WHEAT HAVING NEW STARCH AND METHOD FOR PRODUCING IT
Publication number
20090285960
Publication date
Nov 19, 2009
NIPPON FLOUR MILLS CO., LTD.
Toshiki Nakamura
A21 - BAKING EDIBLE DOUGHS