Justin A. French

Person

Cedar Rapids, IA, US

People

Patents Grantslast 30 patents

Information Patent Grant
Whole grain composition comprising hydrolyzed starch
- Patent number 10,980,244
- Issue date Apr 20, 2021
- The Quaker Oats Company
- Robert E. Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and composition comprising hydrolyzed starch
- Patent number 10,975,404
- Issue date Apr 13, 2021
- The Quaker Oats Company
- Gary Carder
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method and composition comprising hydrolyzed starch
- Patent number 10,689,678
- Issue date Jun 23, 2020
- The Quaker Oats Company
- Gary Carder
- C13 - SUGAR INDUSTRY
Information Patent Grant
Potato chip
- Patent number 10,548,341
- Issue date Feb 4, 2020
- Frito-Lay North America, Inc.
- Keith Alan Barber
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Grant
Fried food product with reduced oil content
- Patent number 10,517,431
- Issue date Dec 31, 2019
- Frito-Lay North America, Inc.
- Keith Alan Barber
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Grant
Method, apparatus and system for producing a food product
- Patent number 10,123,555
- Issue date Nov 13, 2018
- Frito-Lay North America, Inc.
- Sean Eichenlaub
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Food products prepared with soluble whole grain oat flour
- Patent number 9,622,500
- Issue date Apr 18, 2017
- The Quaker Oats Company
- Gary D. Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products prepared with soluble whole grain oat flour
- Patent number 9,510,614
- Issue date Dec 6, 2016
- The Quaker Oats Company
- Gary D. Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of processing oats to achieve oats with an increased avenant...
- Patent number 9,504,272
- Issue date Nov 29, 2016
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soluble oat flour and method of making utilizing enzymes
- Patent number 9,149,060
- Issue date Oct 6, 2015
- THE QUAKER OAT COMPANY
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing highly dispersible whole grain flour with an in...
- Patent number 9,011,947
- Issue date Apr 21, 2015
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fried food product with reduced oil content
- Patent number 8,945,648
- Issue date Feb 3, 2015
- Frito-Lay North America, Inc.
- Justin French
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Soluble oat or barley flour and method of making utilizing a contin...
- Patent number 8,802,177
- Issue date Aug 12, 2014
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soluble oat or barley flour and method of making utilizing a contin...
- Patent number 8,795,754
- Issue date Aug 5, 2014
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soluble oat flour and method of making utilizing enzymes
- Patent number 8,591,970
- Issue date Nov 26, 2013
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing highly dispersible whole grain flour
- Patent number 8,586,113
- Issue date Nov 19, 2013
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soluble oat flour and method of making utilizing enzymes
- Patent number 8,574,644
- Issue date Nov 5, 2013
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Color-changing cereal and method
- Patent number 7,648,722
- Issue date Jan 19, 2010
- The Quaker Oats Company
- Joseph R. Farinella
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Method And Composition Comprising Hydrolyzed Starch
- Publication number 20200270661
- Publication date Aug 27, 2020
- The Quaker Oats Company
- Gary Carder
- C13 - SUGAR INDUSTRY
Information Patent Application
Method of Coating Food Products
- Publication number 20190159508
- Publication date May 30, 2019
- FRITO-LAY NORTH AMERICA, INC.
- Jason BALLENGEE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Products Prepared with Soluble Whole Grain Oat Flour
- Publication number 20170265503
- Publication date Sep 21, 2017
- The Quaker Oats Company
- Yongsoo CHUNG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD AND SYSTEM FOR PRODUCING A FRIED FOOD PRODUCT
- Publication number 20170035078
- Publication date Feb 9, 2017
- Frito-Lay North America,Inc.
- Nicole BIGLIONE
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Application
Method and Composition Comprising Hydrolyzed Starch
- Publication number 20160198754
- Publication date Jul 14, 2016
- The Quaker Oats Company
- Gary Carder
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Whole Grain Composition Comprising Hydrolyzed Starch
- Publication number 20160081375
- Publication date Mar 24, 2016
- The Quaker Oats Company
- Robert E. CHATEL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FRIED FOOD PRODUCT WITH REDUCED OIL CONTENT
- Publication number 20140366748
- Publication date Dec 18, 2014
- Justin FRENCH
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Application
FRIED FOOD PRODUCT WITH REDUCED OIL CONTENT
- Publication number 20140366747
- Publication date Dec 18, 2014
- Keith Alan BARBER
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Application
METHOD, APPARATUS AND SYSTEM FOR PRODUCING A FOOD PRODUCT
- Publication number 20140314927
- Publication date Oct 23, 2014
- FRITO-LAY NORTH AMERICA, INC.
- Sean EICHENLAUB
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Application
Food Products Prepared with Soluble Whole Grain Oat Flour
- Publication number 20140193564
- Publication date Jul 10, 2014
- The Quaker Oats Company
- Gary D. Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Products Prepared with Soluble Whole Grain Oat Flour
- Publication number 20140193563
- Publication date Jul 10, 2014
- The Quaker Oats Company
- Gary D. Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Soluble Oat Flour And Method Of Making Utilizing Enzymes
- Publication number 20140050819
- Publication date Feb 20, 2014
- The Quaker Oats Company
- Robert Chatel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
POTATO CHIP
- Publication number 20130266720
- Publication date Oct 10, 2013
- Keith Alan BARBER
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Application
Method of Preparing Highly Dispersible Whole Grain Flour with an In...
- Publication number 20130209610
- Publication date Aug 15, 2013
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FRIED FOOD PRODUCT WITH REDUCED OIL CONTENT
- Publication number 20130202756
- Publication date Aug 8, 2013
- FRITO-LAY NORTH AMERICA, INC.
- Keith Alan Barber
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Application
Method of Processing Oats to Achieve Oats with an Increased Avenant...
- Publication number 20130183405
- Publication date Jul 18, 2013
- The Quaker Oats Company
- Robert E. Chatel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
FRIED FOOD PRODUCT WITH REDUCED OIL CONTENT
- Publication number 20130136834
- Publication date May 30, 2013
- FRITO-LAY NORTH AMERICA, INC.
- Justin FRENCH
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Application
ENCAPSULATION OF EXTRACT IN POROUS PARTICLES
- Publication number 20130064946
- Publication date Mar 14, 2013
- PepsiCo, Inc.
- Anthony James CLARK
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Expansion Of Extruded Cereals With Good Source Of Fiber
- Publication number 20130064958
- Publication date Mar 14, 2013
- The Quaker Oats Company
- Robert Chatel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Soluble Oat or Barley Flour and Method of Making Utilizing a Contin...
- Publication number 20110281007
- Publication date Nov 17, 2011
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes
- Publication number 20110189341
- Publication date Aug 4, 2011
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Preparing Highly Dispersible Whole Grain Flour
- Publication number 20100316765
- Publication date Dec 16, 2010
- The Quaker Oats Company
- Justin A. French
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Soluble Oat Or Barley Flour And Method Of Making Utilizing A Contin...
- Publication number 20100112167
- Publication date May 6, 2010
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes
- Publication number 20100112127
- Publication date May 6, 2010
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Expansion of Extruded Cereals with Good Source of Fiber
- Publication number 20100112176
- Publication date May 6, 2010
- QUAKER OATS CO.
- Bob CHATEL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Color-changing cereal and method
- Publication number 20070110879
- Publication date May 17, 2007
- The Quaker Oats Company
- Joseph R. Farinella
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Justin A. French

Person

Patents Grantslast 30 patents

Whole grain composition comprising hydrolyzed starch

Method and composition comprising hydrolyzed starch

Method and composition comprising hydrolyzed starch

Potato chip

Fried food product with reduced oil content

Method, apparatus and system for producing a food product

Food products prepared with soluble whole grain oat flour

Food products prepared with soluble whole grain oat flour

Method of processing oats to achieve oats with an increased avenant...

Soluble oat flour and method of making utilizing enzymes

Method of preparing highly dispersible whole grain flour with an in...

Fried food product with reduced oil content

Soluble oat or barley flour and method of making utilizing a contin...

Soluble oat or barley flour and method of making utilizing a contin...

Soluble oat flour and method of making utilizing enzymes

Method of preparing highly dispersible whole grain flour

Soluble oat flour and method of making utilizing enzymes

Color-changing cereal and method

Patents Applicationslast 30 patents

Method And Composition Comprising Hydrolyzed Starch

Method of Coating Food Products

Food Products Prepared with Soluble Whole Grain Oat Flour

METHOD AND SYSTEM FOR PRODUCING A FRIED FOOD PRODUCT

Method and Composition Comprising Hydrolyzed Starch

Whole Grain Composition Comprising Hydrolyzed Starch

FRIED FOOD PRODUCT WITH REDUCED OIL CONTENT

FRIED FOOD PRODUCT WITH REDUCED OIL CONTENT

METHOD, APPARATUS AND SYSTEM FOR PRODUCING A FOOD PRODUCT

Food Products Prepared with Soluble Whole Grain Oat Flour

Food Products Prepared with Soluble Whole Grain Oat Flour

Soluble Oat Flour And Method Of Making Utilizing Enzymes

POTATO CHIP

Method of Preparing Highly Dispersible Whole Grain Flour with an In...

FRIED FOOD PRODUCT WITH REDUCED OIL CONTENT

Method of Processing Oats to Achieve Oats with an Increased Avenant...

FRIED FOOD PRODUCT WITH REDUCED OIL CONTENT

ENCAPSULATION OF EXTRACT IN POROUS PARTICLES

Expansion Of Extruded Cereals With Good Source Of Fiber

Soluble Oat or Barley Flour and Method of Making Utilizing a Contin...

Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes

Method of Preparing Highly Dispersible Whole Grain Flour

Soluble Oat Or Barley Flour And Method Of Making Utilizing A Contin...

Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes

Expansion of Extruded Cereals with Good Source of Fiber

Color-changing cereal and method