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Kanou Takeuchi
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Okayama, JP
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Patents Grants
last 30 patents
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Patent Grant
Process for producing fermented breads comprising rice flour as the...
Patent number
7,815,952
Issue date
Oct 19, 2010
Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
Susumu Inoue
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Beta-glucan
Patent number
4,769,363
Issue date
Sep 6, 1988
Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
Akira Misaki
C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information
Patent Grant
Crystalline erlose
Patent number
4,758,660
Issue date
Jul 19, 1988
Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyuju
Kanou Takeuchi
C07 - ORGANIC CHEMISTRY
Patents Applications
last 30 patents
Information
Patent Application
Method of inhibiting water content variation of composition and use...
Publication number
20060172059
Publication date
Aug 3, 2006
Kanou Takeuchi
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method of reducing unpleasant taste and/or unpleasant odor
Publication number
20060134197
Publication date
Jun 22, 2006
Yukio Uchida
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Process for producing fermented breads comprising rice flour as the...
Publication number
20050153015
Publication date
Jul 14, 2005
KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKY UJO
Susumu Inoue
A21 - BAKING EDIBLE DOUGHS