Karin Autio

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Espoo, FI

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Patents Grantslast 30 patents

Information Patent Grant
Proteins having tyrosinase activity
- Patent number 7,910,344
- Issue date Mar 22, 2011
- Valtion teknillinen Tutkimuskeskus
- Kristiina Kruus
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of reducing the content of phytate and high degree of phytas...
- Patent number 6,139,892
- Issue date Oct 31, 2000
- Semper AB
- Kerstin Fredlund
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for fractioning crop into industrial raw material
- Patent number 5,312,636
- Issue date May 17, 1994
- Valtion Teknillinen Tutkimuskeskus
- Olavi Myllymaki
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for dividing blood hemoglobin into heme and globin
- Patent number 4,518,525
- Issue date May 21, 1985
- Valtion Teknillinen Tutkimuskeskus
- Karin Autio
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

Information Patent Application
NOVEL MICROBIAL ENZYMES AND THEIR USE
- Publication number 20090203882
- Publication date Aug 13, 2009
- Valtion teknillinen tutkimuskeskus
- Kristiina Kruus
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
LOW-INGREDIENT MEAT PRODUCTS AND METHOD FOR THEIR PREPARATION
- Publication number 20090053364
- Publication date Feb 26, 2009
- VALTION TEKNILLINEN
- Raija Lantto
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for facilitating the transfer and packaging of foodstuffs
- Publication number 20040037928
- Publication date Feb 26, 2004
- MYLLYN PARAS OY
- Pekka Savela
- A21 - BAKING EDIBLE DOUGHS