Karin BJERRE

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Hoersholm, DK

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Patents Applicationslast 30 patents

Information Patent Application
NOVEL TEMPERATURE-OPTMIZED BACILLI
- Publication number 20220346384
- Publication date Nov 3, 2022
- Chr. Hansen A/S
- Patricia Dominguez Cuevas
- C07 - ORGANIC CHEMISTRY
Information Patent Application
PROCESS FOR PRODUCING AN IMPROVED FERMENTED MILK PRODUCT USING A SP...
- Publication number 20210195907
- Publication date Jul 1, 2021
- Chr. Hansen A/S
- Mette Dines CANTOR
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROCESS FOR PRODUCING AN IMPROVED MESOPHILIC FERMENTED MILK PRODUCT
- Publication number 20200383345
- Publication date Dec 10, 2020
- Chr. Hansen A/S
- Mette Dines CANTOR
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...