Karin Wertz

Person

  • Basel, CH

Patents Applicationslast 30 patents

  • Information Patent Application

    PREMIX FOR A FORTIFIED FOOD BLEND

    • Publication number 20160037816
    • Publication date Feb 11, 2016
    • DSM IP Assets B. V.
    • Georg STEIGER
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PREMIX FOR A FORTIFIED FOOD BLEND

    • Publication number 20130323364
    • Publication date Dec 5, 2013
    • DSM IP Assets B. V.
    • Georg Steiger
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    PHYTASE IN READY-TO-DRINK SOFT DRINKS

    • Publication number 20130243903
    • Publication date Sep 19, 2013
    • DSM IP Assets B. V.
    • Gabriela Badolato Bönisch
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...