Karl Kober

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Patents Grantslast 30 patents

Information Patent Grant
Process for reducing the microbial count in a chocolate mass
- Patent number 8,435,585
- Issue date May 7, 2013
- Agrana Beteiligungs-Aktiengesellschaft
- Karl Kober
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
PROCESS FOR REDUCING THE MICROBIAL COUNT IN A CHOCOLATE MASS
- Publication number 20100068365
- Publication date Mar 18, 2010
- AGRANA BETEILIGUNGS-AKTIENGESELLSCHAFT
- Karl Kober
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES