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Karoly Kobrehel
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Montpellier, FR
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Patents Grants
last 30 patents
Information
Patent Grant
Use of thiol redox proteins for reducing protein intramolecular dis...
Patent number
6,610,334
Issue date
Aug 26, 2003
The Regents of the University of California
Bob B. Buchanan
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Use of thiol redox proteins for reducing protein intramolecular dis...
Patent number
6,600,021
Issue date
Jul 29, 2003
The Regents of the University of California
Bob B. Buchanan
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Use of thiol redox proteins for reducing protein intramolecular dis...
Patent number
6,583,271
Issue date
Jun 24, 2003
The Regents of the University of California
Bob B. Buchanan
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Neutralization of food allergens by thioredoxin
Patent number
6,190,723
Issue date
Feb 20, 2001
The Regents of the University of California
Bob B. Buchanan
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Grant
Use of thiol redox proteins for reducing protein intramolecular dis...
Patent number
6,113,951
Issue date
Sep 5, 2000
The Regents of the University of California
Bob B. Buchanan
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Grant
Use of thiol redox proteins for reducing protein intramolecular dis...
Patent number
6,114,504
Issue date
Sep 5, 2000
The Regents of the University of California
Bob B. Buchanan
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Grant
Neutralization of food allergens by thioredoxin
Patent number
5,792,506
Issue date
Aug 11, 1998
The Regents of the University of California
Bob B. Buchanan
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Patents Applications
last 30 patents
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Patent Application
Use of thiol redox proteins for reducing protein intramolecular dis...
Publication number
20030215542
Publication date
Nov 20, 2003
Bob B. Buchanan
A21 - BAKING EDIBLE DOUGHS