Katja Puder

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Bagsvaerd, DK

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Patents Applicationslast 30 patents

Information Patent Application
METHOD OF DOUGH RELAXATION INVOLVING ENDOPEPTIDASES
- Publication number 20220240521
- Publication date Aug 4, 2022
- NOVOZYMES A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for Producing a Food Product
- Publication number 20160135486
- Publication date May 19, 2016
- NOVOZYMES A/S
- Hanne Vang Hendriksen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for Producing a Food Product
- Publication number 20160138003
- Publication date May 19, 2016
- NOVOZYMES A/S
- Hanne Vang Hendriksen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for Producing a Food Product
- Publication number 20160128366
- Publication date May 12, 2016
- NOVOZYMES A/S
- Hanne Vang Hendriksen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for Reducing the Level of Asparagine in a Food Material
- Publication number 20160037807
- Publication date Feb 11, 2016
- NOVOZYMES A/S
- Hanne Vang Hendriksen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES