-
Aquatic organism growth promotor
-
Patent number 12,201,131
-
Issue date Jan 21, 2025
-
Toray Industries, Inc.
-
Shigeyuki Funada
-
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
-
-
-
Method for producing 3-Oxoadipic acid
-
Patent number 11,753,662
-
Issue date Sep 12, 2023
-
Toray Industries, Inc.
-
Kyohei Isobe
-
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
-
-
-
-
-
Method of producing protein
-
Patent number 11,453,899
-
Issue date Sep 27, 2022
-
Toray Industries, Inc.
-
Koji Kobayashi
-
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
-
Filtration device
-
Patent number 11,413,582
-
Issue date Aug 16, 2022
-
Toray Industries, Inc.
-
Yuka Asahi
-
B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
-
Method of producing xylo-oligosaccharide
-
Patent number 11,279,960
-
Issue date Mar 22, 2022
-
Toray Industries, Inc.
-
Takuya Kasahara
-
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
-
-
-
-
Method of producing sugar liquid
-
Patent number 11,155,848
-
Issue date Oct 26, 2021
-
Toray Industries, Inc.
-
Shigeyuki Funada
-
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
-
-
Method for producing α-hydromuconic acid
-
Patent number 11,124,811
-
Issue date Sep 21, 2021
-
Toray Industries, Inc.
-
Kyohei Isobe
-
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
-
Food discoloration inhibitor
-
Patent number 11,096,395
-
Issue date Aug 24, 2021
-
Toray Industries, Inc.
-
Shigeyuki Funada
-
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
-
Anti-caking agent for soil
-
Patent number 11,091,698
-
Issue date Aug 17, 2021
-
Toray Industries, Inc.
-
Shigeyuki Funada
-
A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
-
Method for producing 3-hydroxyadipic acid
-
Patent number 11,078,503
-
Issue date Aug 3, 2021
-
Toray Industries, Inc.
-
Kyohei Isobe
-
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
-
-
-
Method for producing 3-oxoadipic acid
-
Patent number 10,858,678
-
Issue date Dec 8, 2020
-
Toray Industries, Inc.
-
Kyohei Isobe
-
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
-
Method for producing 3-hydroxyadipic acid
-
Patent number 10,858,677
-
Issue date Dec 8, 2020
-
Toray Industries, Inc.
-
Kyohei Isobe
-
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
-
Method of producing sugar solution
-
Patent number 10,844,444
-
Issue date Nov 24, 2020
-
Toray Industries, Inc.
-
Yuka Asahi
-
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
-
Method of producing sugar liquid
-
Patent number 10,815,501
-
Issue date Oct 27, 2020
-
Toray Industries, Inc.
-
Hiroyuki Kurihara
-
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
-
Method of producing sugar liquid
-
Patent number 10,781,466
-
Issue date Sep 22, 2020
-
Toray Industries, Inc.
-
Atsushi Minamino
-
B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
-
-
-