Katy Ghiasi

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St. Anthony Village, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Low pressure refrigerated dough product
- Patent number 6,042,852
- Issue date Mar 28, 2000
- The Pillsbury Company
- William A. Atwell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for packaging refrigeratable yeast leavened doughs
- Patent number 5,643,625
- Issue date Jul 1, 1997
- The Pillsbury Company
- Michael R. Perry
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Container for refrigeratable yeast-leavened doughs
- Patent number 5,547,694
- Issue date Aug 20, 1996
- The Pillsbury Company
- Michael R. Perry
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Starch-based products for microwave cooking or heating
- Patent number 5,035,904
- Issue date Jul 30, 1991
- The Pillsbury Company
- Victor T. Huang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Taco shell and method of manufacture
- Patent number 4,950,490
- Issue date Aug 21, 1990
- The Pillsbury Company
- Katy Ghiasi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Tortilla and method of manufacture
- Patent number 4,735,811
- Issue date Apr 5, 1988
- The Pillsbury Company
- Leslie L. Skarra
- A21 - BAKING EDIBLE DOUGHS