Kazue Kawamura

Person

Kawasaki-shi, JP

People

Patents Grantslast 30 patents

Information Patent Grant
Method for producing an L-glutamic acid and L-aspartic acid using a...
- Patent number 9,822,385
- Issue date Nov 21, 2017
- Ajinomoto Co., Inc.
- Yoshihiko Hara
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing an organic acid
- Patent number 8,076,111
- Issue date Dec 13, 2011
- Ajinomoto Co., Inc.
- Keita Fukui
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of producing L-lysine by fermentation
- Patent number 6,040,160
- Issue date Mar 21, 2000
- Ajinomoto Co., Inc.
- Hiroyuki Kojima
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of process for producing L-lysine by fermentation
- Patent number 5,989,875
- Issue date Nov 23, 1999
- Ajinomoto Co., Inc.
- Hiroyuki Kojima
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the production of L-threonine by fermentation
- Patent number 5,077,207
- Issue date Dec 31, 1991
- Ajinomoto Co., Inc.
- Isamu Shiio
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the production of L-tryptophan using sulfaguanidine-res...
- Patent number 4,618,580
- Issue date Oct 21, 1986
- Ajinomoto Company, Incorporated
- Isamu Shiio
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing L-tryptophan by fermentation with a brevibacte...
- Patent number 4,601,982
- Issue date Jul 22, 1986
- Ajinomoto Company Incorporated
- Isamu Shiio
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Method for Producing an Acidic Substance Having a Carboxyl Group
- Publication number 20180044703
- Publication date Feb 15, 2018
- AJINOMOTO CO., INC.
- Yoshihiko Hara
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for Producing an Acidic Substance Having a Carboxyl Group
- Publication number 20150259717
- Publication date Sep 17, 2015
- AJINOMOTO CO., INC.
- Yoshihiko Hara
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR PRODUCING AN ACIDIC SUBSTANCE HAVING A CARBOXYL GROUP
- Publication number 20100112647
- Publication date May 6, 2010
- Yoshihiko Hara
- C07 - ORGANIC CHEMISTRY
Information Patent Application
METHOD FOR PRODUCING AN ORGANIC ACID
- Publication number 20100081180
- Publication date Apr 1, 2010
- Keita Fukui
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Kazue Kawamura

Person

Patents Grantslast 30 patents

Method for producing an L-glutamic acid and L-aspartic acid using a...

Method for producing an organic acid

Method of producing L-lysine by fermentation

Method of process for producing L-lysine by fermentation

Process for the production of L-threonine by fermentation

Process for the production of L-tryptophan using sulfaguanidine-res...

Method for producing L-tryptophan by fermentation with a brevibacte...

Patents Applicationslast 30 patents

Method for Producing an Acidic Substance Having a Carboxyl Group

Method for Producing an Acidic Substance Having a Carboxyl Group

METHOD FOR PRODUCING AN ACIDIC SUBSTANCE HAVING A CARBOXYL GROUP

METHOD FOR PRODUCING AN ORGANIC ACID