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Kazuomi Sueoka
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Nagasaki, JP
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Patent Grant
Method for producing quasi-natural cheese fermented foods
Patent number
4,855,148
Issue date
Aug 8, 1989
Fundokin Shoyu Kabushiki Kaisha
Yoshihiro Kuribayashi
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES