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Method for improving solubility of protein
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Patent number 6,613,398
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Issue date Sep 2, 2003
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Director of National Food Research, Institute, Ministry of Agriculture, Fores...
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Mikiro Tada
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Method for improving gelling properties of protein
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Patent number 6,586,037
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Issue date Jul 1, 2003
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Director of National Food Research Institute, Ministry of Agriculture, Forest...
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Mikiro Tada
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Osaka, JP
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