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Kazuya HORI
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Ontario, CA, US
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Patents Grants
last 30 patents
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Patent Grant
Rice dough compositions and gluten-free rice noodles made therefrom
Patent number
10,785,999
Issue date
Sep 29, 2020
Ajinomoto Foods North America, Inc.
Yutaka Iwasaki
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
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Patent Application
RICE DOUGH COMPOSITIONS AND GLUTEN-FREE RICE NOODLES MADE THEREFROM
Publication number
20200245655
Publication date
Aug 6, 2020
Ajinomoto Foods North America, Inc.
Yutaka IWASAKI
A21 - BAKING EDIBLE DOUGHS
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Patent Application
FOOD FOR MICROWAVE OVEN COOKING
Publication number
20160242438
Publication date
Aug 25, 2016
AJINOMOTO WINDSOR, INC.
Kazuya HORI
A21 - BAKING EDIBLE DOUGHS