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Keiji Kainuma
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Sakura, JP
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last 30 patents
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Patent Grant
Novel Aureobasidium sp. microorganisms and method for obtaining the...
Patent number
5,036,011
Issue date
Jul 30, 1991
Director of National Food Research Institute, Ministry of Agriculture, Forest...
Takashi Sasaki
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Novel auerobasidium sp. microorganisms, method for obtaining the sa...
Patent number
4,939,091
Issue date
Jul 3, 1990
Director of National Food Research Institute, Ministry of Agriculture, Forest...
Takashi Sasaki
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for enzymatic preparation of cellooligosaccharides
Patent number
4,908,311
Issue date
Mar 13, 1990
Director of National Food Research Institute, Ministry of Agriculture, Forest...
Takashi Sasaki
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method for the preparation of branched cyclodextrins
Patent number
4,668,626
Issue date
May 26, 1987
Director of National Food Research Institute, Ministry of Agriculture, Forest...
Shoichi Kobayashi
C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information
Patent Grant
Process for saccharification of starch using enzyme produced by fun...
Patent number
4,591,560
Issue date
May 27, 1986
Director of National Food Research Institute Ministry of Agriculture, Forstry...
Keiji Kainuma
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...