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Keisuke Morimoto
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Congers, NY, US
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last 30 patents
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Patent Grant
Preparation of an aqueous sugar frosting mix
Patent number
5,631,034
Issue date
May 20, 1997
Kraft Foods, Inc.
Jerome F. Trumbetas
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for the infusion of dried fruits
Patent number
5,364,643
Issue date
Nov 15, 1994
Kraft General Foods, Inc.
Keisuke Morimoto
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for making simulated fruit pieces
Patent number
5,084,296
Issue date
Jan 28, 1992
Kraft General Foods, Inc.
Joaquin C. Lugay
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Extruded shrimp analog formed from vegetable protein and starch com...
Patent number
4,562,082
Issue date
Dec 31, 1985
General Foods Corporation
Keisuke Morimoto
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Extrusion process for shrimp or crabmeat analog products in a serie...
Patent number
4,554,166
Issue date
Nov 19, 1985
General Foods Corporation
Keisuke Morimoto
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Extrusion process for shrimp or crabmeat analog products using boil...
Patent number
4,548,823
Issue date
Oct 22, 1985
General Foods Corporation
Keisuke Morimoto
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Extruded protein product
Patent number
4,338,340
Issue date
Jul 6, 1982
General Foods Corporation
Keisuke Morimoto
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES