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Keita Fukui

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Patents Grantslast 30 patents

  • Information Patent Grant

    Method for producing objective substance
    • Patent number 11,680,279
    • Issue date Jun 20, 2023
    • Ajinomoto Co., Inc.
    • Benjamin Mijts
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method for producing objective substance
    • Patent number 11,053,519
    • Issue date Jul 6, 2021
    • Ajinomoto Co., Inc.
    • Benjamin Mijts
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method for producing aldehyde
    • Patent number 10,883,125
    • Issue date Jan 5, 2021
    • Ajinomoto Co., Inc.
    • Miku Toyazaki
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method for producing objective substance
    • Patent number 10,876,138
    • Issue date Dec 29, 2020
    • Ajinomoto Co., Inc.
    • Benjamin Mijts
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method for producing objective substance
    • Patent number 10,858,676
    • Issue date Dec 8, 2020
    • Ajinomoto Co., Inc.
    • Christine Roche
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method for producing benzaldehyde
    • Patent number 10,808,264
    • Issue date Oct 20, 2020
    • Ajinomoto Co., Inc.
    • Yasuaki Takakura
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method for producing aldehyde
    • Patent number 10,612,006
    • Issue date Apr 7, 2020
    • Ajinomoto Co., Inc.
    • Keita Fukui
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method for manufacturing useful substance
    • Patent number 10,047,385
    • Issue date Aug 14, 2018
    • Ajinomoto Co., Inc.
    • Yoshihiko Hara
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method for producing dicarboxylic acid
    • Patent number 9,970,031
    • Issue date May 15, 2018
    • Ajinomoto Co., Inc.
    • Yoshihiko Hara
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method for producing L-amino acid of glutamate family
    • Patent number 9,932,614
    • Issue date Apr 3, 2018
    • Ajinomoto Co., Inc.
    • Seiko Hirano
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method for producing an L-glutamic acid and L-aspartic acid using a...
    • Patent number 9,822,385
    • Issue date Nov 21, 2017
    • Ajinomoto Co., Inc.
    • Yoshihiko Hara
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method for producing an organic acid
    • Patent number 9,080,189
    • Issue date Jul 14, 2015
    • Ajinomoto Co., Inc.
    • Keita Fukui
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    L-amino acid-producing bacterium and a method for producing L-amino...
    • Patent number 8,628,941
    • Issue date Jan 14, 2014
    • Ajinomoto Co., Inc.
    • Keita Fukui
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method for producing an organic acid
    • Patent number 8,247,201
    • Issue date Aug 21, 2012
    • Ajinomoto Co., Inc.
    • Yoshinori Tajima
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method for producing an organic acid
    • Patent number 8,076,111
    • Issue date Dec 13, 2011
    • Ajinomoto Co., Inc.
    • Keita Fukui
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Bacterium having enhanced 2-oxoglutarate dehydrogenase activity
    • Patent number 7,993,888
    • Issue date Aug 9, 2011
    • Mitsubishi Chemical Corporation
    • Makoto Murase
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Succinic acid-producing bacterium and process for producing succini...
    • Patent number 7,972,823
    • Issue date Jul 5, 2011
    • Ajinomoto Co., Inc.
    • Keita Fukui
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Process for production of succinic acid
    • Patent number 7,829,316
    • Issue date Nov 9, 2010
    • Ajinomoto Co., Inc.
    • Chie Koseki
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents