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Keith D. Stanley
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Decatur, IL, US
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last 30 patents
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Patent Grant
Method of preparing reduced fat foods
Patent number
5,409,726
Issue date
Apr 25, 1995
A. E. Staley Manufacturing Co.
Keith D. Stanley
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of preparing reduced fat foods
Patent number
5,387,426
Issue date
Feb 7, 1995
A. E. Staley Manufacturing Company
Donald W. Harris
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of preparing reduced fat foods
Patent number
5,378,286
Issue date
Jan 3, 1995
A. E. Staley Manufacturing Co.
Ruth G. Chiou
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of preparing a starch hydrolysate, an aqueous starch hydroly...
Patent number
5,378,491
Issue date
Jan 3, 1995
A. E. Staley Manufacturing Co.
Keith D. Stanley
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Esterified dietary fiber products and methods
Patent number
4,844,924
Issue date
Jul 4, 1989
A. E. Staley Manufacturing Company
Keith D. Stanley
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES