Keith E. Belk

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Fort Collins, CO, US

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Patents Grantslast 30 patents

Information Patent Grant
Meat imaging system for palatability yield prediction
- Patent number 6,198,834
- Issue date Mar 6, 2001
- Keith E. Belk
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
MEAT AND METHODS OF PREPARING SAME HAVING REDUCED SODIUM CONTENT
- Publication number 20170339989
- Publication date Nov 30, 2017
- Colorado State University Research Foundation
- Dale Woerner
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Increased Meat Tenderness Via Induced Post-Mortem Muscle Tissue Bre...
- Publication number 20100239707
- Publication date Sep 23, 2010
- David Goldberg
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES