Keith E.J. Tyo

Person

Evanston, IL, US

People

Patents Grantslast 30 patents

Information Patent Grant
Modified bacteria for enhanced bioproduction and methods of using t...
- Patent number 12,168,679
- Issue date Dec 17, 2024
- Northwestern University
- William H. Bothfeld
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Measuring DNA polymerase fidelity
- Patent number 11,613,775
- Issue date Mar 28, 2023
- Northwestern University
- Alexandra M. de Paz
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Yeast-based biosensor
- Patent number 10,690,661
- Issue date Jun 23, 2020
- Northwestern University
- Keith E. J. Tyo
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Generation of novel metabolite-responsive transcription regulator b...
- Patent number 10,604,552
- Issue date Mar 31, 2020
- Northwestern University
- Joshua N. Leonard
- C07 - ORGANIC CHEMISTRY

Patents Applicationslast 30 patents

Information Patent Application
DETECTION OF ANALYTE
- Publication number 20230035412
- Publication date Feb 2, 2023
- Northwestern University
- Keith E.J. Tyo
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
SINGLE-CELL LEVEL CONNECTOMICS USING A DNA-SYNTHESIS BASED BARCODIN...
- Publication number 20220282295
- Publication date Sep 8, 2022
- Northwestern University
- Keith E.J. Tyo
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PRODUCTION OF VANILLIN-GLUCOSIDE FROM LIGNIN-DERIVED CARBON
- Publication number 20220275405
- Publication date Sep 1, 2022
- Northwestern University
- Bradley W. Biggs
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
MODIFIED BACTERIA FOR ENHANCED BIOPRODUCTION AND METHODS OF USING T...
- Publication number 20220144899
- Publication date May 12, 2022
- Northwestern University
- William H. Bothfeld
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
STORING TEMPORAL DATA INTO DNA
- Publication number 20220081714
- Publication date Mar 17, 2022
- Northwestern University
- Keith E.J. Tyo
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Riboregulated Switchable Feedback Promoter Systems and Methods
- Publication number 20210198678
- Publication date Jul 1, 2021
- Northwestern University
- Cameron J. Glasscock
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
GENERATION OF NOVEL METABOLITE-RESPONSIVE TRANSCRIPTION REGULATOR B...
- Publication number 20190345209
- Publication date Nov 14, 2019
- NORTHWESTERN UNIVERSITY
- Joshua N. LEONARD
- C07 - ORGANIC CHEMISTRY
Information Patent Application
MEASURING DNA POLYMERASE FIDELITY
- Publication number 20190276882
- Publication date Sep 12, 2019
- Northwestern University
- Alexandra M. de Paz
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
YEAST-BASED BIOSENSOR
- Publication number 20170205401
- Publication date Jul 20, 2017
- Northwestern University
- Keith E.J. Tyo
- G01 - MEASURING TESTING

Keith E.J. Tyo

Person

Patents Grantslast 30 patents

Modified bacteria for enhanced bioproduction and methods of using t...

Measuring DNA polymerase fidelity

Yeast-based biosensor

Generation of novel metabolite-responsive transcription regulator b...

Patents Applicationslast 30 patents

DETECTION OF ANALYTE

SINGLE-CELL LEVEL CONNECTOMICS USING A DNA-SYNTHESIS BASED BARCODIN...

PRODUCTION OF VANILLIN-GLUCOSIDE FROM LIGNIN-DERIVED CARBON

MODIFIED BACTERIA FOR ENHANCED BIOPRODUCTION AND METHODS OF USING T...

STORING TEMPORAL DATA INTO DNA

Riboregulated Switchable Feedback Promoter Systems and Methods

GENERATION OF NOVEL METABOLITE-RESPONSIVE TRANSCRIPTION REGULATOR B...

MEASURING DNA POLYMERASE FIDELITY

YEAST-BASED BIOSENSOR