TREA

Kenichi Ason

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Patents Grantslast 30 patents

  • Information Patent Grant

    Yeast extract having taste-enhancing effect
    • Patent number 11,096,408
    • Issue date Aug 24, 2021
    • MITSUBISHI CORPORATION LIFE SCIENCES LIMITED
    • Yoshie Yasumatsu
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Salty taste enhancing composition
    • Patent number 11,058,136
    • Issue date Jul 13, 2021
    • KOHJIN LIFE SCIENCES CO., LTD.
    • Yuki Saito
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Yeast extract having effect of promoting growth of plant and elonga...
    • Patent number 10,766,829
    • Issue date Sep 8, 2020
    • KOHJIN LIFE SCIENCES CO., LTD.
    • Tomohiro Nakagawa
    • C05 - FERTILISERS MANUFACTURE THEREOF
  • Information Patent Grant

    Frozen bread dough improver
    • Patent number 10,631,546
    • Issue date Apr 28, 2020
    • MITSUBISHI CORPORATION LIFE SCIENCES LIMITED
    • Hidehisa Kawahara
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Anthocyanin-pigment color developer
    • Patent number 10,285,421
    • Issue date May 14, 2019
    • KOHJIN LIFE SCIENCES CO., LTD.
    • Yoshie Yasumatsu
    • C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...
  • Information Patent Grant

    Effective use of yeast and yeast extract residue
    • Patent number 10,196,430
    • Issue date Feb 5, 2019
    • KOHJIN LIFE SCIENCES CO., LTD.
    • Kenichi Ason
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

  • Information Patent Application

    FOAMING MATERIAL
    • Publication number 20200214334
    • Publication date Jul 9, 2020
    • KOHJIN LIFE SCIENCES CO., LTD.
    • Eiji NAKAO
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    SALTY TASTE ENHANCING COMPOSITION
    • Publication number 20190191749
    • Publication date Jun 27, 2019
    • KOHJIN LIFE SCIENCES CO., LTD.
    • Yuki Saito
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    FOAMING MATERIAL
    • Publication number 20180271138
    • Publication date Sep 27, 2018
    • KOHJIN LIFE SCIENCES CO., LTD.
    • Eiji NAKAO
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    YEAST EXTRACT HAVING EFFECT OF PROMOTING GROWTH OF PLANT AND ELONGA...
    • Publication number 20180072634
    • Publication date Mar 15, 2018
    • KOHJIN LIFE SCIENCES CO., LTD.
    • Tomohiro NAKAGAWA
    • A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
  • Information Patent Application

    FROZEN BREAD DOUGH IMPROVER
    • Publication number 20170258097
    • Publication date Sep 14, 2017
    • KOHJIN LIFE SCIENCES CO., LTD.
    • Hidehisa KAWAHARA
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    CLOUDINESS-INHIBITING AGENT FOR TEA BEVERAGE
    • Publication number 20170196235
    • Publication date Jul 13, 2017
    • KOHJIN LIFE SCIENCES CO., LTD.
    • Eiji NAKAO
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    YEAST EXTRACT FOR INHIBITING FLOCCULATION AND SETTLING IN FOODS AND...
    • Publication number 20170042201
    • Publication date Feb 16, 2017
    • KOHJIN LIFE SCIENCES CO., LTD.
    • Eiji NAKAO
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    ANTHOCYANIN-PIGMENT COLOR DEVELOPER
    • Publication number 20150164120
    • Publication date Jun 18, 2015
    • KOHJIN LIFE SCIENCES CO., LTD.
    • Yoshie Yasumatsu
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    EFFECTIVE USE OF YEAST AND YEAST EXTRACT RESIDUE
    • Publication number 20140308430
    • Publication date Oct 16, 2014
    • Kenichi Ason
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    YEAST EXTRACT HAVING TASTE-ENHANCING EFFECT
    • Publication number 20140234526
    • Publication date Aug 21, 2014
    • KOHJIN LIFE SCIENCES CO., LTD.
    • Yoshie Yasumatsu
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES