-
Method for producing 5′-guanylic acid
-
Patent number 9,200,304
-
Issue date Dec 1, 2015
-
Ajinomoto Co., Inc.
-
Hiroaki Fukada
-
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
-
Method for producing an organic acid
-
Patent number 8,247,201
-
Issue date Aug 21, 2012
-
Ajinomoto Co., Inc.
-
Yoshinori Tajima
-
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
-
-
-
-
Process for preparing xylitol
-
Patent number 6,303,353
-
Issue date Oct 16, 2001
-
Ajinomoto Co., Inc.
-
Masakazu Sugiyama
-
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
-
-
-
Bacillus-derived transglutaminase
-
Patent number 5,948,662
-
Issue date Sep 7, 1999
-
Ajinomoto Co., Inc.
-
Katsunori Kobayashi
-
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
-
-
Bacillus-derived transglutaminase
-
Patent number 5,731,183
-
Issue date Mar 24, 1998
-
Ajinomoto Co., Inc.
-
Katsunori Kobayashi
-
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...