Kerstin Schmidt

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Bremen, DE

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Patents Grantslast 30 patents

Information Patent Grant
Yeast-leavened dough and dry mix for preparing such a dough
- Patent number 10,306,898
- Issue date Jun 4, 2019
- Caravan Ingredients Inc.
- Eva-Maria Brinker
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
READY-TO-EAT FARINACEOUS PRODUCT AND A METHOD FOR THE PREPARATION T...
- Publication number 20150250191
- Publication date Sep 10, 2015
- CSM Nederland B.V.
- Kerstin SCHMIDT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
READY-TO-EAT FARINACEOUS PRODUCT AND A METHOD FOR THE PREPARATION T...
- Publication number 20120219669
- Publication date Aug 30, 2012
- CSM Nederland B.V.
- Kerstin Schmidt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
YEAST-LEAVENED DOUGH AND DRY MIX FOR PREPARING SUCH A DOUGH
- Publication number 20100143534
- Publication date Jun 10, 2010
- CSM Nederland B.V.
- Eva-Maria Brinker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PREPARING A BAKED OR FRIED PRODUCT FROM LEAVENED DOUGH
- Publication number 20090098269
- Publication date Apr 16, 2009
- CSM Nederland B.V.
- Eva-Maria Brinker
- A21 - BAKING EDIBLE DOUGHS