Keswara R. Vadlamani

Person

Lansdale, PA, US

People

Patents Grantslast 30 patents

Information Patent Grant
Gluten-free compositions and methods for producing shelf-stable bre...
- Patent number 11,102,986
- Issue date Aug 31, 2021
- Campbell Soup Company
- Keswara Rao Vadlamani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-free compositions and methods for producing shelf-stable bak...
- Patent number 11,102,987
- Issue date Aug 31, 2021
- Campbell Soup Company
- Keswara Rao Vadlamani
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
PONGAMIA PROTEIN PRODUCTS, AND METHODS FOR PRODUCING AND USING THEREOF
- Publication number 20230148625
- Publication date May 18, 2023
- Terviva, Inc.
- James D. ASTWOOD
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PLANT-BASED TODDLER NUTRITION PRODUCTS AND METHODS
- Publication number 20210076725
- Publication date Mar 18, 2021
- Fat Baby Ltd.
- Keswara Rao Vadlamani
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROCESS-STABLE OPACIFYING COMPOSITIONS WITH MICRONIZED HIGH-FIBER F...
- Publication number 20190320690
- Publication date Oct 24, 2019
- Campbell Soup Company
- Keswara Rao Vadlamani
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BLACK-EYED PEA PROTEIN ISOLATES, PRODUCTS, AND METHODS
- Publication number 20190239535
- Publication date Aug 8, 2019
- Campbell Soup Company
- Keswara Rao Vadlamani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS-STABLE OPACIFYING COMPOSITIONS FOR FOOD PRODUCTS AND METHODS
- Publication number 20180168204
- Publication date Jun 21, 2018
- Campbell Soup Company
- Keswara Rao Vadlamani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN-FREE COMPOSITIONS AND METHODS FOR PRODUCING SHELF-STABLE BRE...
- Publication number 20180116230
- Publication date May 3, 2018
- Campbell Soup Company
- Keswara Rao Vadlamani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN-FREE COMPOSITIONS AND METHODS FOR PRODUCING SHELF-STABLE BAK...
- Publication number 20180116231
- Publication date May 3, 2018
- Campbell Soup Company
- Keswara Rao Vadlamani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Methods and Compositions for Reducing Sodium Content in Food Products
- Publication number 20120003358
- Publication date Jan 5, 2012
- Campbell Soup Company
- Keswara R. Vadlamani
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHODS AND COMPOSITIONS FOR REDUCING SODIUM CONTENT IN FOOD PRODUCTS
- Publication number 20090196957
- Publication date Aug 6, 2009
- Campbell Soup Company
- Keswara R. Vadlamani
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Keswara R. Vadlamani

Person

Patents Grantslast 30 patents

Gluten-free compositions and methods for producing shelf-stable bre...

Gluten-free compositions and methods for producing shelf-stable bak...

Patents Applicationslast 30 patents

PONGAMIA PROTEIN PRODUCTS, AND METHODS FOR PRODUCING AND USING THEREOF

PLANT-BASED TODDLER NUTRITION PRODUCTS AND METHODS

PROCESS-STABLE OPACIFYING COMPOSITIONS WITH MICRONIZED HIGH-FIBER F...

BLACK-EYED PEA PROTEIN ISOLATES, PRODUCTS, AND METHODS

PROCESS-STABLE OPACIFYING COMPOSITIONS FOR FOOD PRODUCTS AND METHODS

GLUTEN-FREE COMPOSITIONS AND METHODS FOR PRODUCING SHELF-STABLE BRE...

GLUTEN-FREE COMPOSITIONS AND METHODS FOR PRODUCING SHELF-STABLE BAK...

Methods and Compositions for Reducing Sodium Content in Food Products

METHODS AND COMPOSITIONS FOR REDUCING SODIUM CONTENT IN FOOD PRODUCTS