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Kevin C. Bauler
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Naperville, IL, US
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Patents Grants
last 30 patents
Information
Patent Grant
Belts with integral flights for use in high-temperature food proces...
Patent number
9,138,944
Issue date
Sep 22, 2015
Saint-Gobain Performance Plastics Corporation
Frank M. Keese
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for forming belts with integral flights for use in high-temp...
Patent number
7,487,578
Issue date
Feb 10, 2009
Saint-Gobain Performance Plastics Corporation
Frank M. Keese
A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information
Patent Grant
Belts with integral flights for use in high-temperature food proces...
Patent number
7,278,350
Issue date
Oct 9, 2007
Saint-Gobain Performance Plastics
Frank M. Keese
A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information
Patent Grant
Flexible composites with integral flights for use in high-temperatu...
Patent number
6,919,122
Issue date
Jul 19, 2005
Saint-Gobain Performance Plastics Corporation
Frank M. Keese
A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Patents Applications
last 30 patents
Information
Patent Application
BELTS WITH INTEGRAL FLIGHTS FOR USE IN HIGH-TEMPERATURE FOOD PROCES...
Publication number
20090114101
Publication date
May 7, 2009
SAINT-GOBAIN PERFORMANCE PLASTICS CORPORATION
Frank M. Keese
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Belts with integral flights for use in high-temperature food proces...
Publication number
20070031602
Publication date
Feb 8, 2007
Saint-Gobain Performance Plastics Corporation
Frank M. Keese
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Belts with integral flights for use in high-temperature food proces...
Publication number
20040154473
Publication date
Aug 12, 2004
Saint-Gobain Performance Plastics Corporation
Frank M. Keese
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
FLEXIBLE COMPOSITES WITH INTEGRAL FLIGHTS FOR USE IN HIGH-TEMPERATU...
Publication number
20040109986
Publication date
Jun 10, 2004
Saint-Gobain Performance Plastics Corporation
Frank M. Keese
A21 - BAKING EDIBLE DOUGHS