KEVIN C SPENCER

Person

HINSDALE, IL, US

People

Patents Grantslast 30 patents

Information Patent Grant
Method of preserving foods using noble gases
- Patent number 6,342,261
- Issue date Jan 29, 2002
- American Air Liquide
- Kevin C. Spencer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of improving the aroma and flavor of coffee using noble gases
- Patent number 6,337,098
- Issue date Jan 8, 2002
- American Air Liquide
- Kevin C. Spencer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of improving processes using pectinase enzymes with noble gases
- Patent number 6,309,679
- Issue date Oct 30, 2001
- American Air Liquide
- Kevin C. Spencer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of controlling browning reactions using noble gases
- Patent number 6,274,185
- Issue date Aug 14, 2001
- American Air Liquide
- Kevin C. Spencer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preservation of color of stored meat using noble gases
- Patent number 6,113,962
- Issue date Sep 5, 2000
- American Air Liquide
- Kevin C. Spencer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of disinfecting fresh vegetables by processing the same with...
- Patent number 5,928,573
- Issue date Jul 27, 1999
- L'Air Liquide, Societe Anonyme pour l'Etude et l'Exploitation des Procedes Ge...
- Kevin C. Spencer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for regulating enzyme activities by noble gases
- Patent number 5,707,842
- Issue date Jan 13, 1998
- American Air Liquide, Chicago Research Center
- Kevin C. Spencer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of disinfecting fresh vegetables by processing the same with...
- Patent number 5,693,354
- Issue date Dec 2, 1997
- L'Air Liquide, Societe Anonyme pour L'Etude et, L'Exploitation des Procedes G...
- Kevin C. Spencer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of producing high fructose corn syrup from glucose using nob...
- Patent number 5,593,868
- Issue date Jan 14, 1997
- American Air Liquide
- Kevin C. Spencer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of producing high fructose corn syrup from glucose using nob...
- Patent number 5,512,464
- Issue date Apr 30, 1996
- American Air Liquide
- Kevin C. Spencer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for improving enzyme activities with noble gases
- Patent number 5,462,861
- Issue date Oct 31, 1995
- American Air Liquide, Chicago Research Center
- Kevin C. Spencer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of effecting increased performance of diagnostic enzyme reac...
- Patent number 5,382,525
- Issue date Jan 17, 1995
- American Air Liquide
- Kevin C. Spencer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of improving lipase activity using noble gases
- Patent number 5,364,777
- Issue date Nov 15, 1994
- American Air Liquide
- Kevin C. Spencer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Enzyme-based biosensors for detecting noble gases
- Patent number 5,328,823
- Issue date Jul 12, 1994
- American Air Liquide
- Kevin C. Spencer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF EFFECTING IMPROVED CHOCOLATE PROCESSING USING NOBLE GASES
- Publication number 20020068120
- Publication date Jun 6, 2002
- KEVIN C. SPENCER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD OF IMPROVING PROCESSES FOR MANUFACTURING CITRUS FRUIT JUICE...
- Publication number 20020044994
- Publication date Apr 18, 2002
- KEVIN C SPENCER
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

KEVIN C SPENCER

Person

Patents Grantslast 30 patents

Method of preserving foods using noble gases

Method of improving the aroma and flavor of coffee using noble gases

Method of improving processes using pectinase enzymes with noble gases

Method of controlling browning reactions using noble gases

Preservation of color of stored meat using noble gases

Method of disinfecting fresh vegetables by processing the same with...

Method for regulating enzyme activities by noble gases

Method of disinfecting fresh vegetables by processing the same with...

Method of producing high fructose corn syrup from glucose using nob...

Method of producing high fructose corn syrup from glucose using nob...

Method for improving enzyme activities with noble gases

Method of effecting increased performance of diagnostic enzyme reac...

Method of improving lipase activity using noble gases

Enzyme-based biosensors for detecting noble gases

Patents Applicationslast 30 patents

METHOD OF EFFECTING IMPROVED CHOCOLATE PROCESSING USING NOBLE GASES

METHOD OF IMPROVING PROCESSES FOR MANUFACTURING CITRUS FRUIT JUICE...