Kevin Haas

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St. Louis Park, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Method of making dough from batter
- Patent number 11,889,839
- Issue date Feb 6, 2024
- General Mills, Inc.
- Kristi L. Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing a frozen dough, and related products
- Patent number 10,278,399
- Issue date May 7, 2019
- General Mills, Inc.
- Jill A. Conley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing a frozen dough, and related products
- Patent number 10,226,051
- Issue date Mar 12, 2019
- General Mills, Inc.
- Jill A. Conley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Proof and pan template system
- Patent number D575648
- Issue date Aug 26, 2008
- General Mills Marketing, Inc.
- Kevin Haas
- D10 - Measuring, testing, or signalling instruments

Patents Applicationslast 30 patents

Information Patent Application
Dual Textured Food
- Publication number 20220232839
- Publication date Jul 28, 2022
- GENERAL MILLS, INC.
- Kristi L. Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DUAL TEXTURED FOOD
- Publication number 20200077666
- Publication date Mar 12, 2020
- GENERAL MILLS, INC.
- Kristi L. Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PRODUCING A FROZEN DOUGH, AND RELATED PRODUCTS
- Publication number 20150366224
- Publication date Dec 24, 2015
- GENERAL MILLS, INC.
- Jill A. Conley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PRODUCING A FROZEN DOUGH, AND RELATED PRODUCTS
- Publication number 20150366225
- Publication date Dec 24, 2015
- GENERAL MILLS, INC.
- Jill A. Conley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROOF AND PAN DOUGH TEMPLATE SYSTEM
- Publication number 20090017171
- Publication date Jan 15, 2009
- General Mills Marketing, Inc.
- Kevin Haas
- A21 - BAKING EDIBLE DOUGHS