Kevin I. Segall

Person

Winnipeg, CA

People

Patents Grantslast 30 patents

Information Patent Grant
Preparation of pulse protein products (“YP810”)
- Patent number 12,108,774
- Issue date Oct 8, 2024
- Burcon NutraScience (MB) Corp.
- Kevin I. Segall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Preparation of pulse protein products (“YP810”)
- Patent number 12,102,100
- Issue date Oct 1, 2024
- Burcon NutraScience (MB) Corp.
- Kevin I. Segall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Production of soy protein product using calcium chloride extraction...
- Patent number 12,089,614
- Issue date Sep 17, 2024
- Burcon NutraScience (MB) Corp.
- Kevin I Segall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Preparation of soy protein products (S810)
- Patent number 11,882,850
- Issue date Jan 30, 2024
- Burcon NutraScience (MB) Corp.
- Kevin I. Segall
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Preparation of pulse protein products (YP810)
- Patent number 11,589,597
- Issue date Feb 28, 2023
- Burcon NutraScience (MB) Corp.
- Kevin I. Segall
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Preparation of non-soy oilseed protein products (“*810”)
- Patent number 11,503,842
- Issue date Nov 22, 2022
- Burcon NutraScience (MB) Corp.
- Kevin I. Segall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
pH adjusted pulse protein product
- Patent number 11,134,705
- Issue date Oct 5, 2021
- Kevin I. Segall
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Canola protein product with low phytic acid content (“C702”)
- Patent number 11,013,243
- Issue date May 25, 2021
- Randy Willardsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Production of pulse protein product with reduced astringency
- Patent number 10,966,436
- Issue date Apr 6, 2021
- Martin Schweizer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Production of soluble soy protein product (“S704”)
- Patent number 10,575,538
- Issue date Mar 3, 2020
- BURCON NUTRISCIENCE (MB) CORP.
- Martin Schweizer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Production of soluble protein solutions from pulses
- Patent number 10,506,821
- Issue date Dec 17, 2019
- BURCON MUTRASCIENCE (MB) CORP.
- Kevin I. Segall
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of soy protein products (“S810”)
- Patent number 10,433,571
- Issue date Oct 8, 2019
- Burcon NutraScience (MB) Corp.
- Kevin I. Segall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
pH adjusted soy protein isolate and uses
- Patent number 10,327,456
- Issue date Jun 25, 2019
- Brent E. Green
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Production of pulse protein product with reduced astringency
- Patent number 10,021,896
- Issue date Jul 17, 2018
- Burcon Nutrascience (MB) Corp.
- Martin Schweizer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Soy protein products of improved water-binding capacity
- Patent number 9,706,788
- Issue date Jul 18, 2017
- BURCON NUTRASCIENCE (MB) Corp.
- Kevin I. Segall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Preparation of soy protein isolate using calcium chloride extractio...
- Patent number 9,700,066
- Issue date Jul 11, 2017
- BURCON NUTRASCIENCE (MB) Corp.
- Kevin I Segall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Production of pulse protein products with reduced astringency
- Patent number 9,635,875
- Issue date May 2, 2017
- BURCON NUTRASCIENCE (MB) CORP.
- Martin Schweizer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Production of soluble soy protein product (“S704”)
- Patent number 9,629,381
- Issue date Apr 25, 2017
- BURCON NUTRASCIENCE (MB) Corp.
- Martin Schweizer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Production of soy protein product using calcium chloride extraction...
- Patent number 9,603,377
- Issue date Mar 28, 2017
- Burcon NutraScience (MB) Corp.
- Kevin I Segall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
pH adjusted soy protein isolate and uses
- Patent number 9,456,621
- Issue date Oct 4, 2016
- Burcon Nutrascience (MB) Corp.
- Brent E. Green
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Soluble canola protein isolate production from protein micellar mass
- Patent number 9,115,202
- Issue date Aug 25, 2015
- Burcon Nutrascience (MB) Corp.
- Kevin I. Segall
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Soluble canola protein isolate production (“nutratein”)
- Patent number 9,040,098
- Issue date May 26, 2015
- Burcon Nutrascience (MB) Corp.
- Martin Schweizer
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Compositions containing novel canola protein isolate
- Patent number 9,011,959
- Issue date Apr 21, 2015
- Burcon Nutrascience (MB) Corp.
- Martin Schweizer
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Production of canola protein isolate without heat treatment
- Patent number 8,999,426
- Issue date Apr 7, 2015
- Burcon Nutra Science (MB) Corp.
- Kevin I. Segall
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Production of acid soluble soy protein isolates (“S700”)
- Patent number 8,936,824
- Issue date Jan 20, 2015
- Burcon Nutrascience (MB) Corp.
- Martin Schweizer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Preparation of canola protein isolate involving isoelectric precipi...
- Patent number 8,877,281
- Issue date Nov 4, 2014
- Burcon Nutrascience (MB) Corp.
- Kevin I. Segall
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Soluble canola protein isolate production (“nutratein”)
- Patent number 8,697,144
- Issue date Apr 15, 2014
- Burcon Nutrascience (MB) Corp.
- Martin Schweizer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Production of soluble protein solutions from soy (“S701”)
- Patent number 8,691,318
- Issue date Apr 8, 2014
- Burcon Nutrascience (MB) Corp.
- Martin Schweizer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Production of acid soluble soy protein isolates (“S800”)
- Patent number 8,673,385
- Issue date Mar 18, 2014
- Burcon Nutrascience (MB) Corp.
- Kevin I Segall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Production of canola protein product without heat treatment (“C200C...
- Patent number 8,609,177
- Issue date Dec 17, 2013
- Burcon Nutrascience (MB) Corp.
- Sarah Medina
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
SOY PROTEIN PRODUCT WITH NEUTRAL OR NEAR NEUTRAL PH ("S701N2")
- Publication number 20230345966
- Publication date Nov 2, 2023
- BURCON NUTRASCIENCE (MB) CORP.
- Brent E. GREEN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PREPARATION OF PULSE PROTEIN PRODUCTS ("YP810")
- Publication number 20230240322
- Publication date Aug 3, 2023
- Kevin I. Segall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PREPARATION OF NON-SOY OILSEED PROTEIN PRODUCTS ("*810")
- Publication number 20220142201
- Publication date May 12, 2022
- BURCON NUTRASCIENCE (MB) CORP.
- Kevin Segall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES
- Publication number 20220087293
- Publication date Mar 24, 2022
- BURCON NUTRASCIENCE (MB) CORP.
- Kevin SEGALL
- C07 - ORGANIC CHEMISTRY
Information Patent Application
PREPARATION OF PULSE PROTEIN PRODUCTS ("YP810")
- Publication number 20220022491
- Publication date Jan 27, 2022
- BURCON NUTRASCIENCE (MB) CORP.
- KEVIN I. SEGALL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PREPARATION OF SOY PROTEIN PRODUCTS ("S810")
- Publication number 20210307356
- Publication date Oct 7, 2021
- Kevin I. Segall
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
SOY PROTEIN PRODUCT WITH NEUTRAL OR NEAR NEUTRAL PH ("S701N2")
- Publication number 20210186051
- Publication date Jun 24, 2021
- BURCON NUTRASCIENCE (MB) CORP.
- Brent E. GREEN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PREPARATION OF SOY PROTEIN PRODUCTS (S810)
- Publication number 20200196628
- Publication date Jun 25, 2020
- BURCON NUTRASCIENCE (MB) CORP.
- Kevin I. SEGALL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PREPARATION OF ACID SOLUBLE PULSE PROTEIN HYDROLYZATES WITH LITTLE...
- Publication number 20200015496
- Publication date Jan 16, 2020
- BURCON NUTRASCIENCE (MB) CORP.
- Martin Schweizer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PH ADJUSTED PULSE PROTEIN PRODUCT
- Publication number 20190075819
- Publication date Mar 14, 2019
- BURCON NUTRASCIENCE (MB) CORP.
- Kevin I. Segall
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PH ADJUSTED PULSE PROTEIN PRODUCT
- Publication number 20190021364
- Publication date Jan 24, 2019
- BURCON NUTRASCIENCE (MB) CORP.
- Kevin I. SEGALL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PREPARATION OF NON-SOY OILSEED PROTEIN PRODUCTS ("*810")
- Publication number 20190021363
- Publication date Jan 24, 2019
- BURCON NUTRASCIENCE (MB) CORP.
- KEVIN I. SEGALL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PREPARATION OF ACID SOLUBLE PULSE PROTEIN HYDROLYZATES WITH LITTLE...
- Publication number 20180289037
- Publication date Oct 11, 2018
- BURCON NUTRASCIENCE (MB) CORP.
- Martin Schweizer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR...
- Publication number 20170172185
- Publication date Jun 22, 2017
- BURCON NUTRASCIENCE (MB) CORP.
- Kevin I. Segall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PRODUCTION OF PULSE PROTEIN PRODUCT WITH REDUCED ASTRINGENCY
- Publication number 20170156367
- Publication date Jun 8, 2017
- Martin Schweizer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PRODUCTION OF PULSE PROTEIN PRODUCT WITH REDUCED ASTRINGENCY
- Publication number 20170156368
- Publication date Jun 8, 2017
- Martin Schweizer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803")
- Publication number 20170006893
- Publication date Jan 12, 2017
- BURCON NUTRASCIENCE (MB) CORP.
- Kevin I. Segall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM SOY ("S701" CIP)
- Publication number 20160324203
- Publication date Nov 10, 2016
- BURCON NUTRASCIENCE (MB) CORP.
- Martin Schweizer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SOY PROTEIN PRODUCTS OF IMPROVED WATER-BINDING CAPACITY
- Publication number 20160255861
- Publication date Sep 8, 2016
- BURCON NUTRASCIENCE (MB) CORP.
- Kevin I. Segall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FROZEN DESSERT MIXES USING SOY PROTEIN PRODUCTS
- Publication number 20160235088
- Publication date Aug 18, 2016
- BURCON NUTRASCIENCE (MB) CORP.
- Johann F. Tergesen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES
- Publication number 20160227833
- Publication date Aug 11, 2016
- BURCON NUTRASCIENCE (MB) CORP.
- Kevin Segall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803")
- Publication number 20160205967
- Publication date Jul 21, 2016
- BURCON NUTRASCIENCE (MB) CORP.
- Kevin I. Segall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
CANOLA PROTEIN PRODUCT WITH LOW PHYTIC ACID CONTENT ("C702")
- Publication number 20160205968
- Publication date Jul 21, 2016
- BURCON NUTRASCIENCE (MB) CORP.
- Randy Willardsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SOY PROTEIN PRODUCT WITH NEUTRAL OR NEAR NEUTRAL PH ("S701N2")
- Publication number 20160165923
- Publication date Jun 16, 2016
- BURCON NUTRASCIENCE (MB) CORP.
- Brent E. GREEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF SOY PROTEIN PRODUCTS WITH REDUCED ASTRINGENCY (II)
- Publication number 20160159868
- Publication date Jun 9, 2016
- BURCON NUTRASCIENCE (MB) CORP.
- Martin Schweizer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PRODUCTION OF SOY PROTEIN PRODUCTS WITH REDUCED ASTRINGENCY (I)
- Publication number 20160157510
- Publication date Jun 9, 2016
- BURCON NUTRASCIENCE (MB) CORP.
- Martin SCHWEIZER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PH ADJUSTED PULSE PROTEIN PRODUCT
- Publication number 20160135482
- Publication date May 19, 2016
- BURCON NUTRASCIENCE (MB) CORP.
- Kevin I. Segall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PH ADJUSTED PULSE PROTEIN PRODUCT
- Publication number 20160135481
- Publication date May 19, 2016
- BURCON NUTRASCIENCE (MB) CORP.
- Kevin I. Segall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PREPARATION OF SOY PROTEIN PRODUCTS ("S810")
- Publication number 20160058031
- Publication date Mar 3, 2016
- BURCON NUTRASCIENCE (MB) CORP.
- Kevin I. SEGALL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PREPARATION OF PULSE PROTEIN PRODUCTS (YP810)
- Publication number 20160050956
- Publication date Feb 25, 2016
- BURCON NUTRASCIENCE (MB) CORP.
- KEVIN I. SEGALL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Kevin I. Segall

Person

Patents Grantslast 30 patents

Preparation of pulse protein products (“YP810”)

Preparation of pulse protein products (“YP810”)

Production of soy protein product using calcium chloride extraction...

Preparation of soy protein products (S810)

Preparation of pulse protein products (YP810)

Preparation of non-soy oilseed protein products (“*810”)

pH adjusted pulse protein product

Canola protein product with low phytic acid content (“C702”)

Production of pulse protein product with reduced astringency

Production of soluble soy protein product (“S704”)

Production of soluble protein solutions from pulses

Preparation of soy protein products (“S810”)

pH adjusted soy protein isolate and uses

Production of pulse protein product with reduced astringency

Soy protein products of improved water-binding capacity

Preparation of soy protein isolate using calcium chloride extractio...

Production of pulse protein products with reduced astringency

Production of soluble soy protein product (“S704”)

Production of soy protein product using calcium chloride extraction...

pH adjusted soy protein isolate and uses

Soluble canola protein isolate production from protein micellar mass

Soluble canola protein isolate production (“nutratein”)

Compositions containing novel canola protein isolate

Production of canola protein isolate without heat treatment

Production of acid soluble soy protein isolates (“S700”)

Preparation of canola protein isolate involving isoelectric precipi...

Soluble canola protein isolate production (“nutratein”)

Production of soluble protein solutions from soy (“S701”)

Production of acid soluble soy protein isolates (“S800”)

Production of canola protein product without heat treatment (“C200C...

Patents Applicationslast 30 patents

SOY PROTEIN PRODUCT WITH NEUTRAL OR NEAR NEUTRAL PH ("S701N2")

PREPARATION OF PULSE PROTEIN PRODUCTS ("YP810")

PREPARATION OF NON-SOY OILSEED PROTEIN PRODUCTS ("*810")

PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES

PREPARATION OF PULSE PROTEIN PRODUCTS ("YP810")

PREPARATION OF SOY PROTEIN PRODUCTS ("S810")

SOY PROTEIN PRODUCT WITH NEUTRAL OR NEAR NEUTRAL PH ("S701N2")

PREPARATION OF SOY PROTEIN PRODUCTS (S810)

PREPARATION OF ACID SOLUBLE PULSE PROTEIN HYDROLYZATES WITH LITTLE...

PH ADJUSTED PULSE PROTEIN PRODUCT

PH ADJUSTED PULSE PROTEIN PRODUCT

PREPARATION OF NON-SOY OILSEED PROTEIN PRODUCTS ("*810")

PREPARATION OF ACID SOLUBLE PULSE PROTEIN HYDROLYZATES WITH LITTLE...

PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR...

PRODUCTION OF PULSE PROTEIN PRODUCT WITH REDUCED ASTRINGENCY

PRODUCTION OF PULSE PROTEIN PRODUCT WITH REDUCED ASTRINGENCY

PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803")

PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM SOY ("S701" CIP)

SOY PROTEIN PRODUCTS OF IMPROVED WATER-BINDING CAPACITY

FROZEN DESSERT MIXES USING SOY PROTEIN PRODUCTS

PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES

PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803")

CANOLA PROTEIN PRODUCT WITH LOW PHYTIC ACID CONTENT ("C702")

SOY PROTEIN PRODUCT WITH NEUTRAL OR NEAR NEUTRAL PH ("S701N2")

PRODUCTION OF SOY PROTEIN PRODUCTS WITH REDUCED ASTRINGENCY (II)

PRODUCTION OF SOY PROTEIN PRODUCTS WITH REDUCED ASTRINGENCY (I)

PH ADJUSTED PULSE PROTEIN PRODUCT

PH ADJUSTED PULSE PROTEIN PRODUCT

PREPARATION OF SOY PROTEIN PRODUCTS ("S810")

PREPARATION OF PULSE PROTEIN PRODUCTS (YP810)