Kevin J. Cully

Person

Chesterfield, MO, US

People

Patents Grantslast 30 patents

Information Patent Grant
Methods and devices for heating or cooling viscous materials
- Patent number 12,137,711
- Issue date Nov 12, 2024
- Societe des Produits Nestle S.A.
- Kevin J Cully
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Methods and devices for heating or cooling viscous materials
- Patent number 11,684,077
- Issue date Jun 27, 2023
- Societe des Produits Nestle S.A.
- Kevin J Cully
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Non-meat food products having appearance and texture of cooked meat
- Patent number 11,678,673
- Issue date Jun 20, 2023
- Societe des Produits Nestle S.A.
- Kevin J. Cully
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods and devices for heating or cooling viscous materials
- Patent number 11,333,441
- Issue date May 17, 2022
- Societe des Produits Nestle S.A.
- Kevin J. Cully
- F28 - HEAT EXCHANGE IN GENERAL
Information Patent Grant
Non-meat food products having appearance and texture of cooked meat
- Patent number 11,185,082
- Issue date Nov 30, 2021
- Societe des Produits Nestle S.A.
- Kevin J. Cully
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods and devices for heating or cooling viscous materials
- Patent number 11,064,720
- Issue date Jul 20, 2021
- Societe des Produits Nestle S.A.
- Kevin J Cully
- F28 - HEAT EXCHANGE IN GENERAL
Information Patent Grant
Non-meat food products having appearance and texture of cooked meat
- Patent number 10,993,445
- Issue date May 4, 2021
- Societe des Produits Nestle S.A.
- Kevin J. Cully
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-meat food products having appearance and texture of cooked meat
- Patent number 10,470,470
- Issue date Nov 12, 2019
- Societe des Produits Nestle S.A.
- Kevin J. Cully
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods and devices for heating or cooling viscous materials
- Patent number 10,274,260
- Issue date Apr 30, 2019
- Nestec S.A.
- Kevin J. Cully
- F28 - HEAT EXCHANGE IN GENERAL
Information Patent Grant
Methods and devices for heating or cooling viscous materials
- Patent number 9,803,932
- Issue date Oct 31, 2017
- Nestec S.A.
- Kevin J. Cully
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Methods and devices for heating or cooling viscous materials
- Patent number 9,232,814
- Issue date Jan 12, 2016
- Nestec S.A.
- Kevin J. Cully
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Meat emulsion products and methods of making same
- Patent number 7,736,686
- Issue date Jun 15, 2010
- Nestec S.A.
- Steven E. Dingman
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS
- Publication number 20230371562
- Publication date Nov 23, 2023
- SOCIÉTÉ DES PRODUITS NESTTLÉ S.A.
- Kevin J Cully
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT
- Publication number 20210386078
- Publication date Dec 16, 2021
- SOCIETE DES PRODUITS NESTLE S.A.
- Kevin J. Cully
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS
- Publication number 20210274819
- Publication date Sep 9, 2021
- SOCIETE DES PRODUITS NESTLE S.A.
- Kevin J Cully
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT
- Publication number 20210212326
- Publication date Jul 15, 2021
- SOCIETE DES PRODUITS NESTLE S.A.
- Kevin J. Cully
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EMULSION HEATING DEVICES AND METHODS
- Publication number 20200329735
- Publication date Oct 22, 2020
- SOCIETE DES PRODUITS NESTLE S.A.
- Kevin J. Cully
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT
- Publication number 20200008433
- Publication date Jan 9, 2020
- SOCIETE DES PRODUITS NESTLE S.A.
- Kevin J. Cully
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Methods and devices for heating or cooling viscous materials
- Publication number 20190212064
- Publication date Jul 11, 2019
- Nestec S.A.
- Kevin J. Cully
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Methods and Devices for Heating or Cooling Viscous Materials
- Publication number 20180007941
- Publication date Jan 11, 2018
- Nestec S.A.
- Kevin J. Cully
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS
- Publication number 20160123674
- Publication date May 5, 2016
- Nestec S.A.
- Kevin J. Cully
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT
- Publication number 20160100591
- Publication date Apr 14, 2016
- Nestec S.A.
- Kevin J. Cully
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CONCENTRIC SYMMETRICAL BRANCHED HEAT EXCHANGER SYSTEM
- Publication number 20150140190
- Publication date May 21, 2015
- Nestec S.A.
- Kevin J. Cully
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS
- Publication number 20140234507
- Publication date Aug 21, 2014
- Kevin J Cully
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS
- Publication number 20140178544
- Publication date Jun 26, 2014
- Nestec S.A.
- Kevin J. Cully
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
GEAR PUMPS AND METHODS FOR USING GEAR PUMPS
- Publication number 20110103992
- Publication date May 5, 2011
- Kevin J. Cully
- F04 - POSITIVE DISPLACEMENT MACHINES FOR LIQUIDS PUMPS FOR LIQUIDS OR ELASTIC...
Information Patent Application
MEAT EMULSION PRODUCTS AND METHODS OF MAKING SAME
- Publication number 20070148323
- Publication date Jun 28, 2007
- Steven E. Dingman
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Kevin J. Cully

Person

Patents Grantslast 30 patents

Methods and devices for heating or cooling viscous materials

Methods and devices for heating or cooling viscous materials

Non-meat food products having appearance and texture of cooked meat

Methods and devices for heating or cooling viscous materials

Non-meat food products having appearance and texture of cooked meat

Methods and devices for heating or cooling viscous materials

Non-meat food products having appearance and texture of cooked meat

Non-meat food products having appearance and texture of cooked meat

Methods and devices for heating or cooling viscous materials

Methods and devices for heating or cooling viscous materials

Methods and devices for heating or cooling viscous materials

Meat emulsion products and methods of making same

Patents Applicationslast 30 patents

METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS

NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT

METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS

NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT

EMULSION HEATING DEVICES AND METHODS

NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT

Methods and devices for heating or cooling viscous materials

Methods and Devices for Heating or Cooling Viscous Materials

METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS

NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT

CONCENTRIC SYMMETRICAL BRANCHED HEAT EXCHANGER SYSTEM

METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS

METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS

GEAR PUMPS AND METHODS FOR USING GEAR PUMPS

MEAT EMULSION PRODUCTS AND METHODS OF MAKING SAME