Kevin Kraus

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Tenafly, NJ, US

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Patents Grantslast 30 patents

Information Patent Grant
Stabilized liquid yeast preparation, a method for producing the sam...
- Patent number 7,968,320
- Issue date Jun 28, 2011
- Lallemand USA, Inc.
- Richard Degré
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Novel stabilized liquid yeast preparation, a method for producing t...
- Publication number 20070092602
- Publication date Apr 26, 2007
- LALLEMAND USA, INC.
- Richard Degre
- A21 - BAKING EDIBLE DOUGHS