Kevin McHugh

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Oakland, NJ, US

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Patents Grantslast 30 patents

Information Patent Grant
Crispy wheat-based snacks having surface bubbles
- Patent number 6,479,090
- Issue date Nov 12, 2002
- Kraft Foods Holdings, Inc.
- Julia M. Carey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of crispy wheat-based snacks having surface bubbles
- Patent number 5,980,967
- Issue date Nov 9, 1999
- Nabisco Technology Company
- Julia M. Carey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of crispy wheat-based snacks having surface bubbles
- Patent number 5,747,092
- Issue date May 5, 1998
- Nabisco Technology Company
- Julia M. Carey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making low sodium crackers and products obtained thereby
- Patent number 5,066,499
- Issue date Nov 19, 1991
- Nabisco Brands, Inc.
- Henry E. Arciszewski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Leavening composition for crackers
- Patent number 4,900,577
- Issue date Feb 13, 1990
- Nabisco Brands, Inc.
- Henry E. Arciszewski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making low sodium baked crackers
- Patent number 4,859,473
- Issue date Aug 22, 1989
- Nabisco Brands, Inc.
- Henry E. Arciszewski
- A21 - BAKING EDIBLE DOUGHS